Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products

Elena Roselló-Soto; Mahesha Manjunatha Poojary; Francisco J. Barba; Jose M. Lorenzo; Jordi Manes; Juan Carlos Moltó

doi:10.1016/j.ifset.2017.11.016

Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products

Elena Roselló-Soto, Mahesha Manjunatha Poojary, Francisco J. Barba, Jose M. Lorenzo, Jordi Manes, Juan Carlos Moltó

Ingredient and Dairy Technology

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

74 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Innovative Food Science and Emerging Technologies
Vol/bind	45
Sider (fra-til)	306-312
Antal sider	7
ISSN	1466-8564
DOI	https://doi.org/10.1016/j.ifset.2017.11.016
Status	Udgivet - feb. 2018

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Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products. / Roselló-Soto, Elena; Poojary, Mahesha Manjunatha; Barba, Francisco J. et al.
I: Innovative Food Science and Emerging Technologies, Bind 45, 02.2018, s. 306-312.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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author = "Elena Rosell{\'o}-Soto and Poojary, {Mahesha Manjunatha} and Barba, {Francisco J.} and Lorenzo, {Jose M.} and Jordi Manes and {Carlos Molt{\'o}}, Juan",

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AU - Roselló-Soto, Elena

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AU - Barba, Francisco J.

AU - Lorenzo, Jose M.

AU - Manes, Jordi

AU - Carlos Moltó, Juan

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