Transforming European food Systems with multi-actor networks and living labs through the FoodSHIFT Approach

Luke John Schafer, Aida Anthouli, Alessandra Schmidt, Anita Beblek, Annika Fruehbeisser, Beatrice Walthall, Carla Mingolla, Catalina Rogozan, Damiano Petruzzella, Dirk Wascher, Francesca Volpe, Giordano Ruggeri, Gustavo Arciniegas, Jose Luis Vicente-vicente, Katerina Riviou, Katerina Valta, Lena Marijke Wenzel, Lorenzo Labellarte, Maarten Crivits, Malgorzata SwiaderMarin Lysak, Marta Sylla, Poppy Eyre, Raluca Barbu, Stefano Corsi, Christian Bugge Henriksen

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

OriginalsprogEngelsk
TidsskriftOpen Research Europe
ISSN2732-5121
DOI
StatusE-pub ahead of print - 2024

Citationsformater