Trends in the application of chemometrics to foodomics studies

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@article{4452333235334287ba5e565e969f947e,

title = "Trends in the application of chemometrics to foodomics studies",

author = "Bekzod Khakimov and G{\"o}zde G{\"u}rdeniz and Engelsen, {S{\o}ren Balling}",

year = "2015",

doi = "10.1556/AAlim.44.2015.1.1",

language = "English",

volume = "44",

pages = "4--31",

journal = "Acta Alimentaria",

issn = "0139-3006",

publisher = "Akad{\'e}miai Kiad{\'o}",

number = "1",

}