Two types of radicals in whole milk powder: effect of lactose crystallization, lipid oxidation, and browning reactions

Marianne Kaaber Thomsen; Lene Lauridsen; Leif Horsfelt Skibsted; Jens Risbo

doi:10.1021/jf0485483

Two types of radicals in whole milk powder: effect of lactose crystallization, lipid oxidation, and browning reactions

Marianne Kaaber Thomsen, Lene Lauridsen, Leif Horsfelt Skibsted, Jens Risbo

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

63 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	53
Udgave nummer	5
Sider (fra-til)	1805-1811
Antal sider	7
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf0485483
Status	Udgivet - 2005

Bibliografisk note

Kode for udgivelsesland: 'us'
Kode for bibliotekets beholdning: 'modtaget'
Ukendte organisationer '\'Fødevarekemi\', \'Fødevarekemi\', \'Fødevarekemi\', \'Fødevarekemi\''

Adgang til dokumentet

10.1021/jf0485483

OpenUrl tilgængelighed

Fuld tekst

Citationsformater

@article{a9ddda90a1be11ddb6ae000ea68e967b,

title = "Two types of radicals in whole milk powder: effect of lactose crystallization, lipid oxidation, and browning reactions",

author = "Thomsen, {Marianne Kaaber} and Lene Lauridsen and Skibsted, {Leif Horsfelt} and Jens Risbo",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'F{\o}devarekemi\', \'F{\o}devarekemi\', \'F{\o}devarekemi\', \'F{\o}devarekemi\''",

year = "2005",

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TY - JOUR

T1 - Two types of radicals in whole milk powder

T2 - effect of lactose crystallization, lipid oxidation, and browning reactions

AU - Thomsen, Marianne Kaaber

AU - Lauridsen, Lene

AU - Skibsted, Leif Horsfelt

AU - Risbo, Jens

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Fødevarekemi\', \'Fødevarekemi\', \'Fødevarekemi\', \'Fødevarekemi\''

PY - 2005

Y1 - 2005

U2 - 10.1021/jf0485483

DO - 10.1021/jf0485483

M3 - Journal article

C2 - 15740077

SN - 0021-8561

VL - 53

SP - 1805

EP - 1811

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 5

ER -