Umami taste, free amino acid composition, and volatile compounds of brown seaweeds: [Incl. Correction]

Ole G. Mouritsen; Lars Duelund; Mikael Agerlin Petersen; Anna Loraine Hartmann; Michael Bom Frøst

doi:10.1007/s10811-018-1632-x

Umami taste, free amino acid composition, and volatile compounds of brown seaweeds: [Incl. Correction]

Ole G. Mouritsen, Lars Duelund, Mikael Agerlin Petersen, Anna Loraine Hartmann, Michael Bom Frøst

Design and Consumer Behavior

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

80 Citationer (Scopus)

180 Downloads (Pure)

Originalsprog	Engelsk
Tidsskrift	Journal of Applied Phycology
Vol/bind	31
Udgave nummer	2
Sider (fra-til)	1213-1232
ISSN	0921-8971
DOI	https://doi.org/10.1007/s10811-018-1632-x
Status	Udgivet - 2019

Bibliografisk note

Correction to: Umami taste, free amino acid composition, and volatile compounds of brown seaweeds, DOI: 10.1007/s10811-018-1698-5

Adgang til dokumentet

10.1007/s10811-018-1632-x

Umami taste, free amino acid composition, and volatile compounds of brown seaweedsAccepteret manuskript, 1,59 MB

https://doi.org/10.1007/s10811-018-1698-5

Citationsformater

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title = "Umami taste, free amino acid composition, and volatile compounds of brown seaweeds: [Incl. Correction]",

author = "Mouritsen, {Ole G.} and Lars Duelund and Petersen, {Mikael Agerlin} and Hartmann, {Anna Loraine} and Fr{\o}st, {Michael Bom}",

note = "Correction to: Umami taste, free amino acid composition, and volatile compounds of brown seaweeds, DOI: 10.1007/s10811-018-1698-5",

year = "2019",

doi = "10.1007/s10811-018-1632-x",

language = "English",

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TY - JOUR

T1 - Umami taste, free amino acid composition, and volatile compounds of brown seaweeds

T2 - [Incl. Correction]

AU - Mouritsen, Ole G.

AU - Duelund, Lars

AU - Petersen, Mikael Agerlin

AU - Hartmann, Anna Loraine

AU - Frøst, Michael Bom

N1 - Correction to: Umami taste, free amino acid composition, and volatile compounds of brown seaweeds, DOI: 10.1007/s10811-018-1698-5

PY - 2019

Y1 - 2019

UR - https://doi.org/10.1007/s10811-018-1698-5

U2 - 10.1007/s10811-018-1632-x

DO - 10.1007/s10811-018-1632-x

M3 - Journal article

VL - 31

SP - 1213

EP - 1232

JO - Journal of Applied Phycology

JF - Journal of Applied Phycology

SN - 0921-8971

IS - 2

ER -