| Originalsprog | Engelsk |
|---|---|
| Titel | CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications |
| Antal sider | 6 |
| Forlag | CRC Press |
| Publikationsdato | 2021 |
| Sider | 619-624 |
| Status | Udgivet - 2021 |
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