Use of pectinolytic and aromatic yeast in a mixed starter culture for cocoa fermentation with the aim of influencing the flavour profile of cocoa

Michael Crafack, Morten Baastrup Mikkelsen, Gert Brandt Pedersen, Hanne Heimdal, Dennis Sandris Nielsen

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

    547 Downloads (Pure)
    OriginalsprogEngelsk
    Publikationsdato3 sep. 2012
    Antal sider1
    StatusUdgivet - 3 sep. 2012
    BegivenhedInternational ICFMH Symposium FoodMicro 2012: Global Issues In Food Microbiology - Grand Cevahir Hotel and Convention Center, Istanbul, Tyrkiet
    Varighed: 3 sep. 20127 sep. 2012
    Konferencens nummer: 23

    Konference

    KonferenceInternational ICFMH Symposium FoodMicro 2012
    Nummer23
    LokationGrand Cevahir Hotel and Convention Center
    Land/OmrådeTyrkiet
    ByIstanbul
    Periode03/09/201207/09/2012

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