Use of pectinolytic and aromatic yeast in a mixed starter culture for cocoa fermentation with the aim of influencing the flavour profile of cocoa

Michael Crafack; Morten Baastrup Mikkelsen; Gert Brandt Pedersen; Hanne Heimdal; Dennis Sandris Nielsen

Use of pectinolytic and aromatic yeast in a mixed starter culture for cocoa fermentation with the aim of influencing the flavour profile of cocoa

Michael Crafack, Morten Baastrup Mikkelsen, Gert Brandt Pedersen, Hanne Heimdal, Dennis Sandris Nielsen

Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

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Originalsprog	Engelsk
Publikationsdato	3 sep. 2012
Antal sider	1
Status	Udgivet - 3 sep. 2012
Begivenhed	International ICFMH Symposium FoodMicro 2012: Global Issues In Food Microbiology - Grand Cevahir Hotel and Convention Center, Istanbul, Tyrkiet Varighed: 3 sep. 2012 → 7 sep. 2012 Konferencens nummer: 23

Konference

Konference	International ICFMH Symposium FoodMicro 2012
Nummer	23
Lokation	Grand Cevahir Hotel and Convention Center
Land/Område	Tyrkiet
By	Istanbul
Periode	03/09/2012 → 07/09/2012

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Citationsformater

Use of pectinolytic and aromatic yeast in a mixed starter culture for cocoa fermentation with the aim of influencing the flavour profile of cocoa. / Crafack, Michael; Mikkelsen, Morten Baastrup; Pedersen, Gert Brandt et al.
2012. Abstract fra International ICFMH Symposium FoodMicro 2012, Istanbul, Tyrkiet.

Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

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title = "Use of pectinolytic and aromatic yeast in a mixed starter culture for cocoa fermentation with the aim of influencing the flavour profile of cocoa",

author = "Michael Crafack and Mikkelsen, {Morten Baastrup} and Pedersen, {Gert Brandt} and Hanne Heimdal and Nielsen, {Dennis Sandris}",

year = "2012",

month = sep,

day = "3",

language = "English",

note = "International ICFMH Symposium FoodMicro 2012 ; Conference date: 03-09-2012 Through 07-09-2012",

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TY - ABST

T1 - Use of pectinolytic and aromatic yeast in a mixed starter culture for cocoa fermentation with the aim of influencing the flavour profile of cocoa

AU - Crafack, Michael

AU - Mikkelsen, Morten Baastrup

AU - Pedersen, Gert Brandt

AU - Heimdal, Hanne

AU - Nielsen, Dennis Sandris

N1 - Conference code: 23

PY - 2012/9/3

Y1 - 2012/9/3

M3 - Conference abstract for conference

T2 - International ICFMH Symposium FoodMicro 2012

Y2 - 3 September 2012 through 7 September 2012

ER -