User-oriented innovation in the food sector: relevant streams of research and an agenda for future work

Klaus G. Grunert, Birger Boutrup Jensen, Anne-Mette Sonne, Karen Brunsø, Derek Victor Byrne, Christian Clausen, Alan Friis, Karen Lotte Holm, Grethe Hyldig, Niels Heine Kristensen, Christopher Lettl, Joachim Scholderer

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

    101 Citationer (Scopus)
    OriginalsprogEngelsk
    TidsskriftTrends in Food Science & Technology
    Vol/bind19
    Udgave nummer11
    Sider (fra-til)590-602
    Antal sider13
    ISSN0924-2244
    DOI
    StatusUdgivet - 2008

    Citationsformater