| Originalsprog | Engelsk |
|---|---|
| Tidsskrift | Trends in Food Science & Technology |
| Vol/bind | 19 |
| Udgave nummer | 11 |
| Sider (fra-til) | 590-602 |
| Antal sider | 13 |
| ISSN | 0924-2244 |
| DOI | |
| Status | Udgivet - 2008 |
User-oriented innovation in the food sector: relevant streams of research and an agenda for future work
Klaus G. Grunert, Birger Boutrup Jensen, Anne-Mette Sonne, Karen Brunsø, Derek Victor Byrne, Christian Clausen, Alan Friis, Karen Lotte Holm, Grethe Hyldig, Niels Heine Kristensen, Christopher Lettl, Joachim Scholderer
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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