Originalsprog | Engelsk |
---|---|
Tidsskrift | British Journal of Nutrition |
Vol/bind | 98 |
Udgave nummer | 5 |
Sider (fra-til) | 991-997 |
Antal sider | 7 |
ISSN | 0007-1145 |
DOI | |
Status | Udgivet - 2007 |
Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Stine Brandt Bering, Laila Borup Sjøltov, Seema S. Wrisberg, Anna Berggren, Jan Alenfall, Mikael Jensen, Liselotte Højgaard, Inge Tetens, Klaus Bukhave
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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