Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

Stine Brandt Bering, Laila Borup Sjøltov, Seema S. Wrisberg, Anna Berggren, Jan Alenfall, Mikael Jensen, Liselotte Højgaard, Inge Tetens, Klaus Bukhave

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

    15 Citationer (Scopus)
    1235 Downloads (Pure)
    OriginalsprogEngelsk
    TidsskriftBritish Journal of Nutrition
    Vol/bind98
    Udgave nummer5
    Sider (fra-til)991-997
    Antal sider7
    ISSN0007-1145
    DOI
    StatusUdgivet - 2007

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