Water and fat mobility in myofibrillar protein gels explored by low-field NMR

Rikke Miklos, Ling-Zhi Cheong, Xuebing Xu, Rene Lametsch, Flemming Hofmann Larsen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{53535e243463442fbc6beef29aeffdc8,

title = "Water and fat mobility in myofibrillar protein gels explored by low-field NMR",

keywords = "Diacylglycerols, DAG, LF-NMR, Lipids, Gel stability, Myofibrillar proteins",

author = "Rikke Miklos and Ling-Zhi Cheong and Xuebing Xu and Rene Lametsch and Larsen, {Flemming Hofmann}",

year = "2015",

doi = "10.1007/s11483-015-9392-5",

language = "English",

volume = "10",

pages = "316--323",

journal = "Food Biophysics",

issn = "1557-1858",

publisher = "Springer",

number = "3",

}

TY - JOUR

T1 - Water and fat mobility in myofibrillar protein gels explored by low-field NMR

AU - Miklos, Rikke

AU - Cheong, Ling-Zhi

AU - Xu, Xuebing

AU - Lametsch, Rene

AU - Larsen, Flemming Hofmann

PY - 2015

Y1 - 2015

KW - Diacylglycerols

KW - DAG

KW - LF-NMR

KW - Lipids

KW - Gel stability

KW - Myofibrillar proteins

U2 - 10.1007/s11483-015-9392-5

DO - 10.1007/s11483-015-9392-5

M3 - Journal article

SN - 1557-1858

VL - 10

SP - 316

EP - 323

JO - Food Biophysics

JF - Food Biophysics

IS - 3

ER -