Weight loss in superchilled pork as affected by cooling rate

Martin G. Landerslev, Adriana Araya-Morice, Luigi Pomponio, Jorge Ruiz-Carrascal

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{6ca5a386c3964cca858e243c0aca7c50,

title = "Weight loss in superchilled pork as affected by cooling rate",

keywords = "Superchilling, Cooling rate, Weight loss, Meat quality, Infinite cylinder",

author = "Landerslev, {Martin G.} and Adriana Araya-Morice and Luigi Pomponio and Jorge Ruiz-Carrascal",

year = "2018",

doi = "10.1016/j.jfoodeng.2017.09.012",

language = "English",

volume = "219",

pages = "25--28",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

}

TY - JOUR

T1 - Weight loss in superchilled pork as affected by cooling rate

AU - Landerslev, Martin G.

AU - Araya-Morice, Adriana

AU - Pomponio, Luigi

AU - Ruiz-Carrascal, Jorge

PY - 2018

Y1 - 2018

KW - Superchilling

KW - Cooling rate

KW - Weight loss

KW - Meat quality

KW - Infinite cylinder

U2 - 10.1016/j.jfoodeng.2017.09.012

DO - 10.1016/j.jfoodeng.2017.09.012

M3 - Journal article

VL - 219

SP - 25

EP - 28

JO - Journal of Food Engineering

JF - Journal of Food Engineering

SN - 0260-8774

ER -