Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

Mette Kristensen; Søren Toubro; Morten Møller Georg Jensen; Alastair B. Ross; Giancarlo Riboldi; Michela Petronio; Susanne Gjedsted Bügel; Inge Tetens; Arne Astrup

doi:10.3945/jn.111.142315

Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

Mette Kristensen, Søren Toubro, Morten Møller Georg Jensen, Alastair B. Ross, Giancarlo Riboldi, Michela Petronio, Susanne Gjedsted Bügel, Inge Tetens, Arne Astrup

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

153 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Nutrition
Vol/bind	142
Udgave nummer	4
Sider (fra-til)	710-716
Antal sider	7
ISSN	0022-3166
DOI	https://doi.org/10.3945/jn.111.142315
Status	Udgivet - 2012

Adgang til dokumentet

10.3945/jn.111.142315

Citationsformater

Kristensen, M., Toubro, S., Jensen, M. M. G., Ross, A. B., Riboldi, G., Petronio, M., Bügel, S. G., Tetens, I., & Astrup, A. (2012). Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women. Journal of Nutrition, 142(4), 710-716. https://doi.org/10.3945/jn.111.142315

Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women. / Kristensen, Mette; Toubro, Søren; Jensen, Morten Møller Georg et al.
I: Journal of Nutrition, Bind 142, Nr. 4, 2012, s. 710-716.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

@article{81c9ef098cad458cb3bb053bdfd5071e,

title = "Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women",

author = "Mette Kristensen and S{\o}ren Toubro and Jensen, {Morten M{\o}ller Georg} and Ross, {Alastair B.} and Giancarlo Riboldi and Michela Petronio and B{\"u}gel, {Susanne Gjedsted} and Inge Tetens and Arne Astrup",

year = "2012",

doi = "10.3945/jn.111.142315",

language = "English",

volume = "142",

pages = "710--716",

journal = "Journal of Nutrition",

issn = "0022-3166",

publisher = "American Society for Nutrition",

number = "4",

}

TY - JOUR

T1 - Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

AU - Kristensen, Mette

AU - Toubro, Søren

AU - Jensen, Morten Møller Georg

AU - Ross, Alastair B.

AU - Riboldi, Giancarlo

AU - Petronio, Michela

AU - Bügel, Susanne Gjedsted

AU - Tetens, Inge

AU - Astrup, Arne

PY - 2012

Y1 - 2012

U2 - 10.3945/jn.111.142315

DO - 10.3945/jn.111.142315

M3 - Journal article

C2 - 22357746

SN - 0022-3166

VL - 142

SP - 710

EP - 716

JO - Journal of Nutrition

JF - Journal of Nutrition

IS - 4

ER -