World cuisine of seaweeds: science meets gastronomy

Ole G. Mouritsen, Prannie Rhatigan, José Lucas Pérez-Lloréns

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

96 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Gastronomy and Food Science
Vol/bind	14
Sider (fra-til)	55-65
ISSN	1878-450X
DOI	https://doi.org/10.1016/j.ijgfs.2018.09.002
Status	Udgivet - 2018

Adgang til dokumentet

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title = "World cuisine of seaweeds: science meets gastronomy",

author = "Mouritsen, {Ole G.} and Prannie Rhatigan and P{\'e}rez-Llor{\'e}ns, {Jos{\'e} Lucas}",

year = "2018",

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journal = "International Journal of Gastronomy and Food Science",

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T1 - World cuisine of seaweeds

T2 - science meets gastronomy

AU - Mouritsen, Ole G.

AU - Rhatigan, Prannie

AU - Pérez-Lloréns, José Lucas

PY - 2018

Y1 - 2018

U2 - 10.1016/j.ijgfs.2018.09.002

DO - 10.1016/j.ijgfs.2018.09.002

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EP - 65

JO - International Journal of Gastronomy and Food Science

JF - International Journal of Gastronomy and Food Science

SN - 1878-450X

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