X-ray phase-contrast tomography of porcine fat and rind

Torben Haugaard Jensen, Martin Bech, Robert Krarup Feidenhans'l, A. Boettiger...[et al.], Lars Bager Christensen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{7bfd13ce693b45e3b2502eff0cfb6478,

title = "X-ray phase-contrast tomography of porcine fat and rind",

author = "Jensen, {Torben Haugaard} and Martin Bech and Feidenhans'l, {Robert Krarup} and {Boettiger...[et al.]}, A. and Christensen, {Lars Bager}",

year = "2011",

month = jun,

day = "1",

doi = "10.1016/j.meatsci.2011.01.013",

language = "English",

volume = "88",

pages = "379--383",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - X-ray phase-contrast tomography of porcine fat and rind

AU - Jensen, Torben Haugaard

AU - Bech, Martin

AU - Feidenhans'l, Robert Krarup

AU - Boettiger...[et al.], A.

AU - Christensen, Lars Bager

PY - 2011/6/1

Y1 - 2011/6/1

U2 - 10.1016/j.meatsci.2011.01.013

DO - 10.1016/j.meatsci.2011.01.013

M3 - Journal article

C2 - 21334142

VL - 88

SP - 379

EP - 383

JO - Meat Science

JF - Meat Science

SN - 0309-1740

IS - 3

ER -