Description
An overview will be given of the landscape and market of alternative proteins from a consumer perspective. The presentation will incorporate the market scoping made by EU Project Smart Protein as well as insights from our recent publications, particularly on which are the relevant characteristics of plant-based foods required by consumers that are strategic for innovation in the sector.| Period | 20 Apr 2021 |
|---|---|
| Event title | ILSI 2021 Annual Symposium: Access to a healthy, safe & sustainable diet: Session 6: Alternative Proteins |
| Event type | Conference |
| Location | United States |
| Degree of Recognition | International |
Keywords
- Smart Protein
- Plant Based Diet
- Alternative Proteins
Documents & Links
Related content
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Research output
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Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future
Research output: Contribution to journal › Review › Research › peer-review
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Relevant characteristics of food products based on alternative proteins according to European consumers
Research output: Contribution to journal › Journal article › Research › peer-review
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Sustainability, health and consumer insights for plant-based food innovation
Research output: Contribution to journal › Journal article › Research › peer-review