PhD Assessment Committee (External organisation)

Hansen, Å. S. (Member)

Dairy, Meat and Plant Product Technology

Activity: Membership types › Membership in review committee

Description

PhD defense for Ene Viiard: Diversity and Stability of Lactic Acid Bacteria During Rye Sourdough Propagation. Tallinn University of Technology, Estonia, December 2014.

Body type: PhD evaluation cimmittee

Period	12 Dec 2014
Held at	PhD Assessment Committee, Denmark
Degree of Recognition	International

Keywords

sourdough
ryebread