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Consumer insights on cultured meat acceptance. A cross-sectional study in Croatia, Greece and Spain
Armando Perez-Cueto (Speaker)
Design and Consumer Behavior
Activity
:
Talk or presentation types
›
Lecture and oral contribution
Period
18 Mar 2021
Event title
NEW FOOD INVEST: RE-SHAPING THE FUTURE OF FOOD: INNOVATION MEETS INVESTMENT
Event type
Conference
Degree of Recognition
International
Keywords
Cultured Meat
Synthetic Meat
Diet Shift
Consumer accept
Willingness to buy
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