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Fra hakkebøf til plantebøf
Jyderup, J. L.
(Participant)
Department of Cross-Cultural and Regional Studies
Activity
:
Participating in an event - types
›
Organisation of and participation in conference
Description
Conference on how plant-based food contributes to a transformation towards sustainable food systems
Period
5 Apr 2022
Event type
Conference
Location
København , Denmark
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Degree of Recognition
National
Keywords
Plant-based food
Food systems
Transformation
X