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Innovating for a Sustainable Future of Food
Jyderup, J. L.
(Participant)
Department of Cross-Cultural and Regional Studies
Activity
:
Participating in an event - types
›
Organisation of and participation in conference
Description
Online seminar on innovative approaches to food production
Period
17 Nov 2021
Event type
Seminar
Degree of Recognition
National
Keywords
Food systems
Innovation
Food entrepreneurship
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