Keynote lecture : Sustainable food innovation from traditional foods

Activity: Talk or presentation types › Lecture and oral contribution

Description

Invited Keynote speaker for Korean Society of Food Culture Conference 2018 - Sustainable Diet: Finding insights from traditional food culture
Period27 Oct 2018
Event titleKorean Society of Food Culture
Event typeConference
LocationSeoul, Korea, Republic of
Degree of RecognitionNational

Keywords

  • Food Innovation
  • Traditional foods
  • sustainability

Documents & Links