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Climate hope and food entrepreneurship
Jyderup, J. L.
(Lecturer)
Department of Cross-Cultural and Regional Studies
Activity
:
Talk or presentation types
›
Lecture and oral contribution
Description
Lecture on the relationships between sustainability transititions and food entrepreneurship with a focus on hope, action and reflection
Period
4 May 2022
Held at
Rysensteens Gynmasium
, Denmark
Degree of Recognition
Regional
Keywords
Hope
Food entrepreneurship
Sustainability transitions
X