Transitioning towards a more plant-based food system

Activity: Talk or presentation types › Lecture and oral contribution

Description

Presentation on "The green transition as cultural transition" with a focus on the importance of scale and perspective in transition-oriented partnerships' cultural negotiations of norm-making and new temporalities.
Period9 Sept 2022
Held atFood & Bio Cluster Denmark, Denmark
Degree of RecognitionNational

Keywords

  • Green transition
  • Food systems
  • Partnerships
  • Perspective-making
  • Scale-making
  • Green norms
  • Temporalities
  • Food culture