Description
SNES‐Agriculture seminar, University of Newcastle, United Kingdom| Period | 8 May 2019 |
|---|---|
| Held at | University of Newcastle, United Kingdom |
| Degree of Recognition | Local |
Related content
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Activities
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Promoting 11 – 13 year old children’s food literacy through a community of practice; case studies from an experiential sensory-based theme course on fish in a school setting
Activity: Talk or presentation types › Lecture and oral contribution
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Research output
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Indonesian millennial consumers’ perception of tempe – And how it is affected by product information and consumer psychographic traits
Research output: Contribution to journal › Journal article › Research › peer-review
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Consumer perception of traditional Indonesian foods: case studies using tempe in different contexts
Research output: Book/Report › Ph.D. thesis › Research
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On Eating Insects: Essays, Stories and Recipes
Research output: Book/Report › Book › Research › peer-review