The Role of Partnerships in Developing a Sustainable Food Culture

Activity: Talk or presentation types › Lecture and oral contribution

Period15 Mar 2022
Event titleForskning til morgenmad
Event typeOther
LocationKøbenhavn, Denmark
Degree of RecognitionLocal

Keywords

  • Green Transition
  • Food Systems
  • Temporalities
  • Food Entrepreneurs
  • Food Culture
  • Cultural Encounters