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Promoting 11 – 13 year old children’s food literacy through a community of practice; case studies from an experiential sensory-based theme course on fish in a school setting
Rikke Højer (Other)
Frøst, M. B.
(Other)
Design and Consumer Behavior
Activity
:
Talk or presentation types
›
Lecture and oral contribution
Period
28 Jul 2019
Event title
Pangborn Sensory Science Symposium
28 July - 1 August 2019 | Edinburgh, UK: Engage with the Future
Event type
Conference
Conference number
13
Location
Edinburgh, United Kingdom
Degree of Recognition
International
Keywords
Sensory Science
education
Experiential
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Our interaction with food ‐ a three‐tiered approach to understand why and how we come to like the foods we do
Activity
:
Talk or presentation types
›
Lecture and oral contribution
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