The Taste of Change: Sustainability Transitions in the Danish Agri-Food Landscape

Jyderup, J. L. (Invited speaker)

Department of Cross-Cultural and Regional Studies

Activity: Talk or presentation types › Lecture and oral contribution

Description

Why are sustainable actions sometimes deferred by organizational actors that otherwise have deemed the same sustainable actions necessary? Drawing on my research project, in this presentation I reflect on how ordinary material objects in organizational everyday life are made into barriers for sustainable actions. An expanded understanding of barriers that also take mundane organizational materialities into account is an important contribution to an acceleration of the Green Transition.

Period	2 Nov 2022
Event title	The Taste of Change: Sustainability Transitions in the Danish Agri-Food Landscape
Event type	Seminar
Location	Copenhagen, DenmarkShow on map
Degree of Recognition	National

Keywords

Green Transition
Partnerships
Material Culture
Sustainable actions
Transition Management