Design and Consumer Behavior

Analysis on the ice growth in 3D-printed meat during freezing process
Jia, G., Luan, W., Chen, Y., Sun, A. & Orlien, V., 2025, In: LWT. 218, 10 p., 117549.
Research output: Contribution to journal › Journal article › Research › peer-review

Open Access
File
Calcium effects on enzymatic glucose oxidation
Jiang, Y. & Skibsted, L. H., 2025, (Accepted/In press) In: European Food Research and Technology. 105042.
Research output: Contribution to journal › Journal article › peer-review
Chemometric approaches for polysaccharide viscosity profiling
Mykhalevych, O., Stapelfeldt, H. & Bro, R., 2025, In: Carbohydrate Polymers. 348, 14 p., 122824.
Research output: Contribution to journal › Journal article › peer-review

Innovate with Cheese Powder – meet a researcher!
Shaghayegh Keshanidokht
17/04/2024
1 Media contribution
Press/Media: Press / Media
Spis grønt for fremtiden (2:2)
Helene Christine Reinbach
18/08/2022
1 Media contribution
Press/Media: Press / Media
Three Proven “Nudges” That Influence Meat-Eaters to Order Vegan Options
Armando Perez-Cueto
01/02/2022
1 item of Media coverage
Press/Media: Press / Media

Design thinking til udvikling af nye plantebaserede fødevarer
Michael Bom Frøst (Other)
21 Mar 2024
Activity: Talk or presentation types › Lecture and oral contribution
Food and Extended Reality
Qian Janice Wang (Speaker)
27 Nov 2023
Activity: Talk or presentation types › Lecture and oral contribution
Virtual and augmented flavours workshop
Qian Janice Wang (Organizer)
20 Nov 2023 → 21 Nov 2023
Activity: Participating in an event - types › Organisation of and participation in conference

Collaborations and top research areas from the last five years