Design and Consumer Behavior

Activities

Activities per year 2015 2016 2017 2018 2019 2023 2023

• 35 Lecture and oral contribution
• 12 Organisation of and participation in conference
• 6 Participation in workshop, seminar, course
• 2 Membership in committee, council, board
• 5 More
  • 2 Membership in review committee
  • 2 Other (prizes, external teaching and other activities) - Period visiting other institutions
  • 1 Editor of Research journal

Activities per year

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• Food and Extended Reality

  Qian Janice Wang (Speaker)

  27 Nov 2023

  Activity: Talk or presentation types › Lecture and oral contribution

• Virtual and augmented flavours workshop

  Qian Janice Wang (Organizer)

  20 Nov 2023 → 21 Nov 2023

  Activity: Participating in an event - types › Organisation of and participation in conference

• Food and VR

  Qian Janice Wang (Organizer)

  15 Nov 2023

  Activity: Participating in an event - types › Organisation of and participation in conference

• The Nordic Seaweed Conference

  Marianne Thomsen (Organizer)

  11 Oct 2023 → 12 Oct 2023

  Activity: Participating in an event - types › Organisation of and participation in conference

• ECRO 2023, workshop "How can we measure chemosensory creativity?"

  Qian Janice Wang (Organizer)

  20 Sep 2023

  Activity: Participating in an event - types › Participation in workshop, seminar, course

• Olfactory Cultural Studies Workshop 1

  Qian Janice Wang (Organizer)

  3 Sep 2023 → 6 Sep 2023

  Activity: Participating in an event - types › Organisation of and participation in conference

• Træstrømme gennem den danske økonomi

  Niclas Scott Bentsen (Invited speaker), Prescott Huntley Brownell II (Other) & Bogomil Emilov Iliev (Other)

  25 May 2023

  Activity: Talk or presentation types › Lecture and oral contribution

• Sensory demonstration: Auditory seasoning filter app

  Qian Janice Wang (Other)

  20 Apr 2023 → 21 Apr 2023

  Activity: Talk or presentation types › Lecture and oral contribution

• MAPP Conference: The Future of Sustainable Food Labelling

  Qian Janice Wang (Participant)

  19 Apr 2023

  Activity: Participating in an event - types › Organisation of and participation in conference

• Sounds Tasty: A musical Wine Tasting Experience

  Qian Janice Wang (Other)

  15 Apr 2023

  Activity: Talk or presentation types › Lecture and oral contribution

• Sustainable Food systems Webinar series

  Marianne Thomsen (Organizer)

  5 Dec 2022

  Activity: Participating in an event - types › Participation in workshop, seminar, course

• A forced-choice pictographic method to measure food texture preferences in preschool and school-aged children

  Ching Yue Chow (Speaker), Sigrid Skouw (Other), Anne C. Bech (Other), Annemarie Olsen (Other) & Wender Bredie (Other)

  15 Sep 2022

  Activity: Talk or presentation types › Lecture and oral contribution

• Main session 2: “The Taster” - Marije Vogelzang, Barry C Smith & Michael Bom Frøst

  Michael Bom Frøst (Other), Barry Smith (Other) & Marije Vogelzang (Speaker)

  16 Aug 2021

  Activity: Talk or presentation types › Lecture and oral contribution

• Alternative Proteins: Consumers and market landscape

  Armando Perez-Cueto (Other)

  20 Apr 2021

  Activity: Talk or presentation types › Lecture and oral contribution

• PhD Course Innovation Towards Plant-Based Consumption

  Armando Perez-Cueto (Organizer)

  19 Apr 2021 → 23 Apr 2021

  Activity: Participating in an event - types › Organisation of and participation in conference

• Consumer insights on cultured meat acceptance. A cross-sectional study in Croatia, Greece and Spain

  Armando Perez-Cueto (Speaker)

  18 Mar 2021

  Activity: Talk or presentation types › Lecture and oral contribution

• Consumer readiness towards plant-­based consumption in selected Latin American Countries

  Armando Perez-Cueto (Speaker)

  18 Mar 2021

  Activity: Talk or presentation types › Lecture and oral contribution

• Layered model systems for future 3D food printing - modulating food sensory properties to stimulate the desire to eat for patients

  Ching Yue Chow (Speaker), Raquel Martin Rodriguez (Other), Merete Bøgelund Munk (Other), Lilia Ahrné (Other) & Wender Bredie (Other)

  14 Dec 2020

  Activity: Talk or presentation types › Lecture and oral contribution

• Nudging towards more plant-based consumption in a cafeteria setting among adolescents andolder consumers

  Armando Perez-Cueto (Speaker)

  1 Nov 2019

  Activity: Talk or presentation types › Lecture and oral contribution

• Children cooking and eating insects as part of a teaching program - effects of cooking, insect type, exposure and food neophobia

  Ching Yue Chow (Other), Reisya Rizki Riantiningtyas (Other) & Michael Bom Frøst (Speaker)

  29 Jul 2019

  Activity: Talk or presentation types › Lecture and oral contribution

• Promoting 11 – 13 year old children’s food literacy through a community of practice; case studies from an experiential sensory-based theme course on fish in a school setting

  Rikke Højer (Other) & Michael Bom Frøst (Other)

  28 Jul 2019

  Activity: Talk or presentation types › Lecture and oral contribution

• Sensory science out of the research lab and into kitchen and schools of the world

  Michael Bom Frøst (Other)

  27 Jun 2019

  Activity: Talk or presentation types › Lecture and oral contribution

• Internal Urban Farming Day

  Michael Bom Frøst (Participant)

  3 Jun 2019

  Activity: Participating in an event - types › Participation in workshop, seminar, course

• Ny Viden: Tang, insekter og affald - tre bud på bæredygtig mad

  Michael Bom Frøst (Other)

  11 May 2019

  Activity: Talk or presentation types › Lecture and oral contribution

• Our interaction with food ‐ a three‐tiered approach to understand why and how we come to like the foods we do

  Michael Bom Frøst (Other)

  8 May 2019

  Activity: Talk or presentation types › Lecture and oral contribution

• Frontiers in Microbiology (Publisher)

  Sylvester Holt (Editor)

  May 2019 → …

  Activity: Peer-review and editorial work types › Editor of Research journal › Research

• MOTIVATING SUSTAINABLE FOOD CHOICES: THE ROLE OF NUDGING

  Armando Perez-Cueto (Speaker)

  21 Mar 2019 → 22 Mar 2019

  Activity: Talk or presentation types › Lecture and oral contribution

• Bone Innovation Summit 2019

  Leif Horsfelt Skibsted (Participant)

  13 Feb 2019 → 14 Feb 2019

  Activity: Participating in an event - types › Organisation of and participation in conference

• Carotenoids and Polyphenols. Antioxidant interaction

  Leif Horsfelt Skibsted (Other)

  5 Dec 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• PhD course: Innovation Towards Plant-Based Consumption

  Armando Perez-Cueto (Organizer), Karsten Olsen (Organizer) & Jens Christian Sørensen (Speaker)

  29 Oct 2018 → 2 Nov 2018

  Activity: Participating in an event - types › Organisation of and participation in conference

• Keynote lecture : Sustainable food innovation from traditional foods

  Michael Bom Frøst (Other)

  27 Oct 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Carotenoids and polyphenols

  Leif Horsfelt Skibsted (Lecturer)

  23 Oct 2018 → 27 Oct 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Antioxidants: Inspiration from Nature for practical application

  Leif Horsfelt Skibsted (Lecturer)

  13 Oct 2018 → 14 Oct 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Barrierer mod at spise insekter i Danmark og Vesten - hvad har vi lært indtil nu

  Michael Bom Frøst (Lecturer)

  21 Sep 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Developing novel foods with insects – to see or not to see

  Kristina Reinbold (Other), Natalie Marie Pecoraro (Other) & Michael Bom Frøst (Speaker)

  4 Sep 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Development of Gateway Foods with Seaweeds targeted Children

  Michael Bom Frøst (Speaker), Annemarie Olsen (Other), Astrid Alsted (Other) & Astrid Beim (Other)

  3 Sep 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Nudging healthier food choices

  Armando Perez-Cueto (Invited speaker)

  21 Apr 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Panel discussion: Nudging vs. Missioning - how to effectively communicate veg*ism?

  Armando Perez-Cueto (Panel member)

  21 Apr 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• VegMed - Scientific Congress for Plant-based Nutrition and Medicine

  Armando Perez-Cueto (Invited speaker)

  20 Apr 2018 → 22 Apr 2018

  Activity: Participating in an event - types › Participation in workshop, seminar, course

• Consumer acceptance of behavioral interventions towards plant-based choices in foodservice

  Armando Perez-Cueto (Speaker)

  19 Apr 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• The experience of working in partnership academia-private sector, its challenges and benefits

  Armando Perez-Cueto (Speaker)

  27 Feb 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Travel Night SfE

  Armando Perez-Cueto (Organizer)

  18 Jan 2018

  Activity: Participating in an event - types › Organisation of and participation in conference

• Kemicentrum, Lunds Universitet (External organisation)

  Leif Horsfelt Skibsted (Member)

  10 Nov 2017

  Activity: Membership types › Membership in review committee

• How acceptable are vegetables for Danish Adolescents

  Armando Perez-Cueto (Speaker)

  7 Jul 2017

  Activity: Talk or presentation types › Lecture and oral contribution

• TEMPE: an exotic plant-based protein indigenous from Indonesia Using traditional resources for nutritional challenges

  Dwi Larasatie Nur Fibri (Other)

  28 Jun 2017

  Activity: Talk or presentation types › Lecture and oral contribution

• Never late to change: Nudge interventions among older consumers

  Armando Perez-Cueto (Other)

  21 Jun 2017

  Activity: Talk or presentation types › Lecture and oral contribution

• How to make plant-based foods the easy choice - Meeting of the Danish Nutrition Society.

  Armando Perez-Cueto (Speaker)

  27 Apr 2017

  Activity: Talk or presentation types › Lecture and oral contribution

• 20 y Alpro Foundation Celebratory Symposium

  Armando Perez-Cueto (Speaker)

  24 Mar 2017

  Activity: Talk or presentation types › Lecture and oral contribution

• Dagens måltid i fremtidens skygge hos COOP Trading, Taastrup

  Leif Horsfelt Skibsted (Lecturer)

  30 Jan 2017

  Activity: Talk or presentation types › Lecture and oral contribution

• Mineral nutrient interaction: Improving bioavailability of calcium and iron

  Leif Horsfelt Skibsted (Lecturer)

  1 Dec 2016

  Activity: Talk or presentation types › Lecture and oral contribution