Design and Consumer Behavior

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• Læsø Jomfruhummerfestival, 5. august 2017

  Louise Beck Brønnum & Michael Bom Frøst

  15/10/2017

  1 Media contribution

  Press/Media: Press / Media

• Insekter på menuen

  Roberto Flore

  14/10/2017

  1 Media contribution

  Press/Media: Press / Media

• Fremtidens mad

  Roberto Flore & Michael Bom Frøst

  14/10/2017

  1 Media contribution

  Press/Media: Press / Media

• L'esploratore di cibi straordinari

  Roberto Flore & Dwi Larasatie Nur Fibri

  13/10/2017

  1 Media contribution

  Press/Media: Press / Media

• Pursuing diversity in food through collaboration between scientists and chefs, Nordic Food Lab in Denmark

  Roberto Flore

  02/10/2017

  1 Media contribution

  Press/Media: Press / Media

• Review: "Bugs," Is a Culinary Adventure. Insects Never Looked so Yummy.

  Roberto Flore

  26/09/2017

  1 Media contribution

  Press/Media: Press / Media

• Hvorfor smaker usunn mat så godt?

  Michael Bom Frøst

  08/09/2017

  1 Media contribution

  Press/Media: Press / Media

• Hvorfor smager usund mad så godt?

  Michael Bom Frøst

  04/09/2017

  1 Media contribution

  Press/Media: Press / Media

• Most Of The World Eats Bugs; The Nordic Food Lab Thinks You Should, Too

  Roberto Flore

  30/08/2017

  1 Media contribution

  Press/Media: Press / Media

• Derfor er det godt med vand i Whisky

  Mikael Agerlin Petersen

  17/08/2017

  1 Media contribution

  Press/Media: Press / Media

• Today's Special

  Roberto Flore

  15/08/2017

  1 Media contribution

  Press/Media: Press / Media

• Sådan undgår du at blive fuld af gryderetter med alkohol

  Pia Snitkjær & Jens Risbo

  21/06/2017

  1 Media contribution

  Press/Media: Press / Media

• Vi er vilde med kammerjunkere, men ikke de dyre

  Annemarie Olsen

  20/06/2017

  1 Media contribution

  Press/Media: Press / Media

• Formula predicts how much alcohol remains after cooking a liquid dish

  Pia Snitkjær

  15/06/2017

  1 Media contribution

  Press/Media: Press / Media

• Pregnant women can still tuck into a boozy coq au vin – as long as the pan lid was left on loosely while cooking, say scientists

  Pia Snitkjær

  12/06/2017

  1 Media contribution

  Press/Media: Press / Media

• A case for, and against, including insects in a sustainable diet

  Roberto Flore, Michael Bom Frøst & Joshua David Evans

  10/06/2017

  1 Media contribution

  Press/Media: Press / Media

• Styr på promillen

  Pia Snitkjær

  09/06/2017

  1 Media contribution

  Press/Media: Press / Media

• Styr på promillen

  Pia Snitkjær

  09/06/2017

  1 Media contribution

  Press/Media: Press / Media

• Sådan forebygger du kræsenhed

  Annemarie Olsen

  07/06/2017

  1 Media contribution

  Press/Media: Press / Media

• New research provides practical cooking tips for your red wine sauce

  Pia Snitkjær

  06/06/2017

  1 Media contribution

  Press/Media: Press / Media

• Melorme på menuen

  Michael Bom Frøst

  02/06/2017

  1 Media contribution

  Press/Media: Press / Media

• Interview with researcher Pia Snitkjær

  Pia Snitkjær

  01/06/2017

  1 Media contribution

  Press/Media: Press / Media

• Are insects the new sushi?

  Michael Bom Frøst

  25/05/2017

  1 Media contribution

  Press/Media: Press / Media

• The catastrophic meal: Is this the future food?

  Roberto Flore

  18/05/2017

  1 Media contribution

  Press/Media: Press / Media

• Could bugs be the answer to global hunger?

  Michael Bom Frøst

  13/05/2017

  1 Media contribution

  Press/Media: Press / Media