Design and Consumer Behavior

Research output

Research output per year 1986 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025

• 615 Journal article
• 61 Review
• 47 Book chapter
• 20 Ph.D. thesis
• 108 More
  • 16 Book
  • 15 Conference abstract in journal
  • 13 Poster
  • 10 Conference abstract for conference
  • 10 Editorial
  • 9 Article in proceedings
  • 7 Contribution to newspaper - Newspaper article
  • 5 Contribution to newspaper - Feature article
  • 4 Report
  • 4 Contribution to newspaper - Comment/debate
  • 3 Net publication - Internet publication
  • 3 Preprint
  • 2 Encyclopedia chapter
  • 2 Comment/debate
  • 2 Letter
  • 1 Anthology
  • 1 Report chapter
  • 1 Preface/postscript

Research output per year

Research output per year

Search results

• 2025

  Chemometric insights into milk-carrageenan breaking and gel strength

  Mykhalevych, O., Stapelfeldt, H., Marini, F. & Bro, R., 2025, In: Food Hydrocolloids. 158, 12 p., 110544.

  Research output: Contribution to journal › Journal article › Research › peer-review
• 2024

  (Complex Korean characters - Mouthfeel)

  Mouritsen, O. G. & Styrbæk, K., 2024, Tabi Books, Seoul. 296 p.

  Research output: Book/Report › Book › Research › peer-review

• A Chemical Structure and Machine Learning Approach to Assess the Potential Bioactivity of Endogenous Metabolites and Their Association with Early Childhood Systemic Inflammation

  Lovrić, M., Wang, T., Staffe, M. R., Šunić, I., Časni, K., Lasky-Su, J., Chawes, B. & Rasmussen, M. A., 2024, In: Metabolites. 14, 5, 16 p., 278.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  4 Downloads (Pure)

• Adapting dysphagia meals for acceptance among a broader group of older adults

  Broge, E. H. D. L., Wendin, K. & Bredie, W. L. P., 2024, In: Journal of Sensory Studies. 39, 1, 13 p., e12894.

  Research output: Contribution to journal › Journal article › Research › peer-review

• Algae in the Human World: Beauty and Taste Come First

  Mouritsen, O. G. & Pérez Lloréns, J. L., 2024, Being Algae: Transformations in Water Plant Studies. Hendlin, Y. H., Weggelaar, J., Derossi, N. & Mugnai, S. (eds.). Brill, p. 103-127 25 p. (Critical Plant Studies , Vol. 8).

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

• An analytical toolbox of the relationship between molecular characteristics and functional properties of pea protein ingredients

  Zhang, Y., 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 169 p.

  Research output: Book/Report › Ph.D. thesis › Research

  File

• Aquasoya powder from the upcycled soybean cooking water can be a suitable ingredient for plant-based yoghurt alternatives

  Jeon, H. J., Shin, W. S. & Echeverria-Jaramillo, E., 2024, In: International Journal of Food Science and Technology. 59, 9, p. 6130–6149

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  1 Downloads (Pure)

• A review of assessment methods for measuring individual differences in oral somatosensory perception

  Riantiningtyas, R. R., Dougkas, A., Kwiecien, C., Carrouel, F., Giboreau, A. & Bredie, W. L. P., 2024, In: Journal of Texture Studies. 55, 4, 11 p., e12849.

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access

  File
  4 Downloads (Pure)

• A review on children’s oral texture perception and preferences in foods

  Chow, C. Y., Skouw, S., Bech, A. C., Olsen, A. & Bredie, W. L. P., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 12, p. 3861–3879

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access

  File
  12 Citations (Scopus)

  14 Downloads (Pure)

• A sense of seaweed: Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers

  Jönsson, M., Maubert, E., Merkel, A., Fredriksson, C., Karlsson, E. N. & Wendin, K., 2024, In: Future Foods. 9, 11 p., 100292.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  12 Downloads (Pure)

• Assessing the circularity and cascading resource use of Danish wood flows using national material flow accounts

  Bentsen, N. S., Brownell, H. & Iliev, B. E., 2024, p. 1854.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  Open Access

  File
  1 Downloads (Pure)

• Attitudes and preferences regarding plant-based yoghurt analogues among Swedish consumers with different dietary habits

  Östlund, J., Eriksson Röhnisch, H., Zamaratskaia, G., Langton, M. & Wendin, K., 2024, In: International Journal of Gastronomy and Food Science. 35, 6 p., 100865.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  1 Citation (Scopus)

  12 Downloads (Pure)

• Buckwheat: an underutilized crop with attractive sensory qualities and health benefits

  Zamaratskaia, G., Gerhardt, K., Knicky, M. & Wendin, K., 2024, (E-pub ahead of print) In: Critical Reviews in Food Science and Nutrition.

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access
  7 Citations (Scopus)

• Can metaphors help us better remember wines? The effect of wine evaluation style on short-term recognition of red wines

  Wang, Q. J., Thomadsen, J. K. & Amidi, A., 2024, In: Food Research International. 179, 7 p., 114009.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  10 Downloads (Pure)

• Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity

  Hartley, C., Carr, A., Roberts, S. S. H., Bredie, W. L. P. & Keast, R. S. J., 2024, In: Nutrients. 16, 3, 17 p., 459.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  14 Downloads (Pure)

• Comparing self-reported energy intake using an online dietary tool with energy expenditure by an activity tracker

  Vasileiou, A., Searle, D., Larsen, S. C., Magkos, F., Horgan, G., Stubbs, R. J., Santos, I., Palmeira, A. L. & Heitmann, B. L., 2024, In: Nutrition. 118, 112258.

  Research output: Contribution to journal › Journal article › Research › peer-review

• Consumer acceptance of microalgae as a novel food - Where are we now? And how to get further

  Olsen, M. L., Olsen, K. & Jensen, P. E., 2024, In: Physiologia Plantarum. 176, 3, 11 p., e14337.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  2 Citations (Scopus)

  12 Downloads (Pure)

• Consumers’ willingness to buy meat and seafood products close to the expiry date: an exploratory study from Denmark

  Pandey, S., Bohl, A., Favari, V., Mora, P., Phuyal, S., Sojková, E., Budhathoki, M. & Thomsen, M., 2024, In: Frontiers in Nutrition. 11, 10 p., 1371634.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  10 Downloads (Pure)

• Danish consumers’ knowledge about and willingness to buy dairy products close to the best-before-date

  Melgaard, C. V., Voss, E., Hansen, M. F., Lassen, M., Hvidtfeldt, M., Pandey, S., Rasmussen, M. A. & Thomsen, M., 2024, In: Food Frontiers. 5, 2, p. 494-507

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  1 Citation (Scopus)

  8 Downloads (Pure)

• Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities

  Croijmans, I., Pellegrino, R. & Janice Wang, Q., 2024, In: Food Research International. 182, 13 p., 114159.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  4 Downloads (Pure)

• Designing gel coatings for oral soft perception of fiber particles

  D'Oria, G., Bredie, W. L. P., Hartmann, C., Limbach, H. J., Gunes, D. Z. & Ahrné, L., 2024, In: Food Hydrocolloids. 156, 12 p., 110366.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  5 Downloads (Pure)

• Development of Children’s Texture Preferences and Perception of Foods: With a Focus on Hardness and Particle Content

  Chow, C. Y., 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 192 p.

  Research output: Book/Report › Ph.D. thesis

  File

• Editorial: Exploiting the potential of native and modified legume proteins for the development of functional foods

  Sharif, H. R., Sharif, M. K. & Raza, H., 2024, In: Frontiers in Nutrition. 11, 2 p., 1361730.

  Research output: Contribution to journal › Editorial › Communication

  Open Access

  File
  7 Downloads (Pure)

• Finger Food Meals as a Means of Improving Mealtimes for People with Motoric Eating Difficulties: A Pilot Study

  Forsberg, S., Nyberg, M., Olsson, V., Rothenberg, E., Bredie, W. L. P., Wendin, K. & Westergren, A., 2024, In: Journal of Nutrition in Gerontology and Geriatrics. 43, 2, p. 95-115

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  3 Downloads (Pure)

• Food texture preferences in early childhood: Insights from 3–6 years old children and parents

  Chow, C. Y., Bech, A. C., Sørensen, H., Olsen, A. & Bredie, W. L. P., 2024, In: Food Quality and Preference. 113, 11 p., 105063.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  4 Citations (Scopus)

  33 Downloads (Pure)

• Gastrofysik og smagshåndværk

  Sørensen, S. N., Beck Brønnum, L., Christensen, M., Rymann, E., Schneider, M. & Mouritsen, O. G., 2024, Praxis. 456 p.

  Research output: Book/Report › Book › Research

  File

• Gastronomiens rolle i den grønne omstilling

  Mouritsen, O. G., 2024, Gastronomiens spor i det danske samfund. Mouritsen, O. G. (ed.). Aarhus: Trykværket, p. 187-196 10 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  File

• Gastronomiens spor i det danske samfund: et festskrift udgivet i anledning af Det Danske Gastronomiske Akademis jubilæum 1964-2024

  Mouritsen, O. G., 2024, Trykværket. 207 p.

  Research output: Book/Report › Anthology › Communication

  File

• Hedonic rating coupled with sensory profiles using CATA for six whole roasted or deep-fried insects among Danish 11-13-year-old children

  Sick, J., Hartmann, A. L. & Frøst, M. B., 2024, In: Food Quality and Preference. 114, 12 p., 105094.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  4 Citations (Scopus)

  10 Downloads (Pure)

• Hexane defatting effects on rapeseed protein extractability and properties at neutral and mild pH 8.5

  Patra, T., Vinde, M. H., Czaja, T. P. & Ahrné, L., 2024, In: LWT. 205, 9 p., 116505.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  3 Downloads (Pure)

• History of seaweeds as food

  Mouritsen, O. G., Cornish, M. L., Critchley, A. T. & Pérez-Lloréns, J. L., 2024, Applications of Seaweeds in Food and Nutrition. Heftt, D., Badmus, U. & Adetunji, C. (eds.). Elsevier, p. 1-17

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  File
  4 Citations (Scopus)

• Improving the Sensory Performance of Coffee Professionals through Online Training and Gamification

  Steen, I., 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 175 p.

  Research output: Book/Report › Ph.D. thesis › Research

  File

• Inducing Novel Sound–Taste Correspondences via an Associative Learning Task

  Barbosa Escobar, F. & Wang, Q. J., 2024, In: Cognitive Science. 48, 3, 31 p., e13421.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  6 Downloads (Pure)

• Influence of changing dentition on food texture preferences and perception of eating difficulty in Australian children

  Chow, C. Y., Bech, A. C., Olsen, A., Keast, R., Russell, C. G. & Bredie, W. L. P., 2024, In: Journal of Texture Studies. 55, 4, 10 p., e12856.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  2 Downloads (Pure)

• Interpretable Feature Learning in Multivariate Big Data Analysis for Network Monitoring

  Camacho, J., Wasielewska, K., Bro, R. & Kotz, D., 2024, In: IEEE Transactions on Network and Service Management. 21, 3, p. 2926 - 2943

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  1 Downloads (Pure)

• Investigating oral somatosensory perception and oral symptoms of head and neck cancer patients: insights on eating behaviour

  Riantiningtyas, R. R., Dougkas, A., Bredie, W. L. P., Kwiecien, C., Bruyas, A., Philouze, P., Giboreau, A. & Carrouel, F., 2024, In: Supportive Care in Cancer. 32, 5, 10 p., 320.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  1 Citation (Scopus)

  7 Downloads (Pure)

• Investigating Taste Perception of Maltodextrins Using Lactisole and Acarbose

  Hartley, C., Keast, R. S. J., Carr, A. J., Roberts, S. S. H. & Bredie, W. L. P., 2024, In: Foods. 13, 13, 13 p., 2130.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  3 Downloads (Pure)

• Liking and willingness to eat of landrace porridges: A comparison between consumer groups

  Kristofers, H. Y., Gerhardt, K. & Wendin, K., 2024, In: International Journal of Gastronomy and Food Science. 35, 4 p., 100864.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  8 Downloads (Pure)

• Mapping two centuries of forest governance in Nordic countries: An open access database

  Fridén, A., D'amato, D., Ekström, H., Iliev, B., Nebasifu, A., May, W., Thomsen, M. & Droste, N., 2024, In: Forest Policy and Economics. 160, 6 p., 103142.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  21 Downloads (Pure)

• Metabolic effects of colour- and odour-induced sweetness enhancement

  Wang, Q. J., Correa, C. M. C., Andersen, S. K., Birkle, P. & Jeppesen, P. B., 2024, In: Food Quality and Preference. 113, 13 p., 105056.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  1 Citation (Scopus)

  8 Downloads (Pure)

• More than just geosmin and 2-methylisoborneol? Off-flavours associated with recirculating aquaculture systems

  Noguera, P. M., Egiddi, M., Södergren, J., da Silva, M. R., Beauchamp, J., Petersen, M. A., Buettner, A. & Jørgensen, N. O. G., 2024, In: Reviews in Aquaculture. 16, 4, p. 2034-2063

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access

  File

• Naturvidenskaben bag gastronomien

  Mouritsen, O. G., 2024, Gastronomiens spor i det danske samfund. Mouritsen, O. G. (ed.). Aarhus: Trykværket, p. 37-45 9 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  File

• NMR-Onion - a transparent multi-model based 1D NMR deconvolution algorithm

  Brinks Sørensen, M., Riis Andersen, M., Siewertsen, M. M., Bro, R., Strube, M. L. & Gotfredsen, C. H., 2024, In: Heliyon. 10, 17, 19 p., e36998.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  1 Downloads (Pure)

• Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation

  Sun, Q., Sun, X., Ma, Z., Raza, H., Li, X. & Jin, L., 2024, In: LWT. 199, 10 p., 116146.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  3 Downloads (Pure)

• Oral size perception and texture preferences for particle-containing foods in children aged 5–12

  Chow, C. Y., Bech, A. C., Olsen, A., Keast, R., Russell, C. G. & Bredie, W. L. P., 2024, In: Journal of Texture Studies. 55, 4, 11 p., e12848.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  1 Citation (Scopus)

  2 Downloads (Pure)

• Paradoxes, challenges, and opportunities in the context of ethical customer experience management

  Velasco, C., Reinoso-Carvalho, F., Barbosa Escobar, F., Gustafsson, A. & Petit, O., 2024, (E-pub ahead of print) In: Psychology and Marketing.

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access

• Pressure-induced gelation of blended milk and pea protein suspensions

  Ma, X., Feng, R., Ahrné, L. & Orlien, V., 2024, In: Food Hydrocolloids. 146, Part A, 13 p., 109284.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  3 Citations (Scopus)

  10 Downloads (Pure)

• Probabilistic Block Term Decomposition for the Modelling of Higher-order Arrays

  Hinrich, J. L. & Morup, M., 2024, (Accepted/In press) In: Computing in Science and Engineering.

  Research output: Contribution to journal › Journal article › Research › peer-review
  1 Citation (Scopus)

• Prospective exploration of hazelnut's unsaponifiable fraction for geographical and varietal authentication: A comparative study of advanced fingerprinting and untargeted profiling techniques

  Torres-Cobos, B., Quintanilla-Casas, B., Rovira, M., Romero, A., Guardiola, F., Vichi, S. & Tres, A., 2024, In: Food Chemistry. 441, 12 p., 138294.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  2 Citations (Scopus)

  12 Downloads (Pure)

• Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods

  Schmidt, C. V., Raza, H., Olsen, K. & Mouritsen, O. G., 2024, In: International Journal of Gastronomy and Food Science. 36, 14 p., 100944.

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access

  File
  2 Citations (Scopus)

  5 Downloads (Pure)