Research output per year
Research output per year
- 200 - 250 out of 655 results
Search results
-
2022
Something fishy is cooking – A survey of 11- to 13-year-old Danish children's self-evaluated food neophilia, food behaviour, knowledge, and skills in relation to fish
Højer, R. & Bom Frøst, M., 2022, In: Food Quality and Preference. 96, 104378.Research output: Contribution to journal › Journal article › Research › peer-review
File1 Citation (Scopus)11 Downloads (Pure) -
SPECIAL COLLECTION: LEARNING IN IMMERSIVE VIRTUAL REALITY; Why Just Experience the Future When You Can Change It: Virtual Reality Can Increase Pro-Environmental Food Choices Through Self-Efficacy
Plechatá, A., Morton, T., Perez-Cueto, F. J. A. & Makransky, G., 2022, In: Technology, Mind, and Behavior. 3, 4Research output: Contribution to journal › Journal article › Research › peer-review
Open Access22 Citations (Scopus) -
Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of Skyr
Srimahaeak, T., Petersen, M. A., Lillevang, S. K., Jespersen, L. & Larsen, N., 2022, In: Foods. 11, 12, 18 p., 1776.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile5 Citations (Scopus)26 Downloads (Pure) -
Strontium increasing calcium accessibility from calcium citrate
Liu, X. & Skibsted, L. H., 2022, In: Food Chemistry. 367, 9 p., 130674.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile7 Citations (Scopus)12 Downloads (Pure) -
Taste for sustainability and a green transition
Mouritsen, O. G., 2022, In: Food Studies: An Interdisciplinary Journal. 12, 2, p. 9-18 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
1 Citation (Scopus) -
Temperature effect on calcium binding to aspartate and glutamate
Liu, X-C., Liu, J. & Skibsted, L. H., 2022, In: Food Research International. 159, 5 p., 111625.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile5 Citations (Scopus)23 Downloads (Pure) -
Temperature effects on calcium binding to caseins
Liu, X. C., Jiang, Y., Ahrné, L. M. & Skibsted, L. H., 2022, In: Food Research International. 154, 10 p., 110981.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile11 Citations (Scopus)29 Downloads (Pure) -
The Consumption of Amino Acids and Production of Volatile Aroma Compounds by Yarrowia lipolytica in Brewers’ Wort
Sørensen, A. B., Petersen, M. A., Garde, A. & Arneborg, N., 2022, In: Fermentation. 8, 11, 15 p., 579.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile5 Citations (Scopus)34 Downloads (Pure) -
The physicochemical stability of oat-based drinks
Patra, T., Axel, C., Rinnan, Å. & Olsen, K., 2022, In: Journal of Cereal Science. 104, 7 p., 103422.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile21 Citations (Scopus)77 Downloads (Pure) -
The versatility of pulses: Are consumption and consumer perception in different European countries related to the actual climate impact of different pulse types?
Henn, K., Zhang, X., Thomsen, M., Rinnan, Å. & Bredie, W. L. P., 2022, In: Future Foods. 6, 9 p., 100202.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile8 Citations (Scopus)32 Downloads (Pure) -
Towards lager beer aroma improvement via selective amino acid release by proteases during mashing
Lin, C. L., Petersen, M. A., Mauch, A. & Gottlieb, A., 2022, In: Journal of the Institute of Brewing. 128, 1, p. 15-21Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile11 Citations (Scopus)38 Downloads (Pure) -
Treatment with ultrasound improves the encapsulation efficiency of resveratrol in zein-gum Arabic complex coacervates
Liu, Y., Liang, Q., Liu, X., Raza, H., Ma, H. & Ren, X., Jan 2022, In: LWT. 153, 112331.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access78 Citations (Scopus) -
Umami taste as a driver for sustainable eating
Schmidt, C. V. & Mouritsen, O. G., 2022, In: International Journal of Food Design. 7, 2, p. 187-203 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile13 Citations (Scopus)29 Downloads (Pure) -
Vegetable finger foods - Preferences among older adults with motoric eating difficulties
Forsberg, S., Olsson, V., Bredie, W. L. P. & Wendin, K., 2022, In: International Journal of Gastronomy and Food Science. 28, 8 p., 100528.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile2 Citations (Scopus)18 Downloads (Pure) -
Veg on the menu? Differences in menu design interventions to increase vegetarian food choice between meat-reducers and non-reducers
Hielkema, M. H., Onwezen, M. C. & Reinders, M. J., 2022, In: Food Quality and Preference. 102, 10 p., 104675.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile17 Citations (Scopus)79 Downloads (Pure) -
Vertical Transfer of Metabolites Detectable from Newborn’s Dried Blood Spot Samples Using UPLC-MS: A Chemometric Study
Olarini, A., Ernst, M., Gürdeniz, G., Kim, M., Brustad, N., Bønnelykke, K., Cohen, A., Hougaard, D., Lasky-Su, J., Bisgaard, H., Chawes, B. & Rasmussen, M. A., 2022, In: Metabolites. 12, 2, 14 p., 94.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile13 Citations (Scopus)14 Downloads (Pure) -
Why do men choose and adhere to a meatless diet?
Banyte, A., Di Lauro, I. V., Mitova, A., Schauman, C., Simoniello, E. & Perez-Cueto, A., 2022, In: International Journal of Gastronomy and Food Science. 27, 8 p., 100446.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile12 Citations (Scopus)28 Downloads (Pure) -
Why just Experience the Future when you can Change it: Virtual Reality can Increase Pro-Environmental Food Choices through Self-Efficacy
Plechatá, A., Morton, T., Perez-Cueto, F. J. A. & Makransky, G., 7 Nov 2022, In: Technology, Mind and Behavior. 3, 4, 26 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile62 Downloads (Pure) -
Willingness to replace animal-based products with pulses among consumers in different European countries
Henn, K., Bøye Olsen, S., Goddyn, H. & Bredie, W. L. P., 2022, In: Food Research International. 157, 9 p., 111403.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile26 Citations (Scopus)54 Downloads (Pure) -
2021
3D printing of a high protein yoghurt-based gel: Effect of protein enrichment and gelatine on physical and sensory properties
Riantiningtyas, R. R., Sager, V. F., Chow, C. Y., Thybo, C. D., Bredie, W. L. P. & Ahrné, L., 2021, In: Food Research International. 147, 10 p., 110517.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile49 Citations (Scopus)44 Downloads (Pure) -
A culinary twist of a two-course meals-on-wheels menu in a cluster-randomized controlled trial influencing health-related quality of life in nursing home residents
Okkels, S. L., Dybdal, D. R., Pedersen, R. J., Klausen, T. W., Olsen, A., Beck, A. M. & Bügel, S., 2021, In: Clinical Nutrition ESPEN. 43, p. 137-147 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
2 Citations (Scopus) -
An application of the theory of planned behaviour to predict intention to consume plant-based yogurt alternatives
Pandey, S., Ritz, C. & Perez-Cueto, F. J. A., 2021, In: Foods. 10, 1, 13 p., 148.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile48 Citations (Scopus)126 Downloads (Pure) -
Binding of calcium to L-serine and o-phospho-L-serine as affected by temperature, pH and ionic strength under milk processing conditions
Jiang, Y., Liu, X.-C., de Zawadzki, A. & Skibsted, L. H., 2021, In: International Dairy Journal. 112, 12 p., 104875.Research output: Contribution to journal › Journal article › Research › peer-review
13 Citations (Scopus) -
Calcium binding to lactose, inulin and their constituting monosaccharides and perspective for calcium bioaccessibility
Jiang, Y., Liu, X-C., Ahrné, L. M. & Skibsted, L. H., 2021, In: International Dairy Journal. 118, 8 p., 105042.Research output: Contribution to journal › Journal article › Research › peer-review
9 Citations (Scopus) -
Case study on depuration of RAS-produced pikeperch (Sander lucioperca) for removal of geosmin and other volatile organic compounds (VOCs) and its impact on sensory quality
Podduturi, R., Petersen, M. A., Vestergaard, M., Hyldig, G. & Jørgensen, N. O. G., 2021, In: Aquaculture. 530, 9 p., 735754.Research output: Contribution to journal › Journal article › Research › peer-review
20 Citations (Scopus) -
Changes in perception and liking for everyday food odors among older adults
Broge, E. H. D. L., Wendin, K., Rasmussen, M. A. & Bredie, W. L. P., 2021, In: Food Quality and Preference. 93, 12 p., 104254.Research output: Contribution to journal › Journal article › Research › peer-review
12 Citations (Scopus) -
Changes in physicochemical properties and volatile compounds of roselle (Hibiscus sabdariffa l.) calyx during different drying methods
Juhari, N. H., Martens, H. J. & Petersen, M. A., 2021, In: Molecules. 26, 20, 14 p., 6260.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile20 Citations (Scopus)35 Downloads (Pure) -
Consumer preferences for the use of an innovative digital menu solution in public food service settings in four European countries
Chen, Y., Perez-Cueto, F. J. A., Giboreau, A., Mavridis, I. & Hartwell, H., 2021, In: Food Quality and Preference. 94, 6 p., 104324.Research output: Contribution to journal › Journal article › Research › peer-review
8 Citations (Scopus) -
Debaryomyces hansenii Strains Isolated From Danish Cheese Brines Act as Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds
Huang, C., Zhang, L., Johansen, P. G., Petersen, M. A., Arneborg, N. & Jespersen, L., 2021, In: Frontiers in Microbiology. 12, 14 p., 662785.Research output: Contribution to journal › Journal article › peer-review
Open AccessFile26 Citations (Scopus)66 Downloads (Pure) -
De grønne kostråd
Mouritsen, O. G., 2021, In: Politiken MAD. 18, p. 46-47Research output: Contribution to journal › Journal article › Communication
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Development of an olfactory test method for measuring perception of everyday food odors among older adults
Broge, E. H. D. L., Wendin, K., Hyldig, G. & Bredie, W. L. P., 2021, In: Journal of Sensory Studies. 36, 6, 16 p., e12706.Research output: Contribution to journal › Journal article › Research › peer-review
4 Citations (Scopus) -
Does FGF21 mediate the potential decrease in sweet food intake and preference following bariatric surgery?
Nielsen, M. S., Ritz, C., Chenchar, A., Bredie, W. L. P., Gillum, M. P. & Sjödin, A., 2021, In: Nutrients. 13, 11, 10 p., 3840.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile5 Citations (Scopus)20 Downloads (Pure) -
Effect of Addition of Tryptophan on Aggregation of Apo-α-Lactalbumin Induced by UV-Light
Zhao, Z., Li, R., Poojary, M. M., Nielsen, S. B. & Lund, M. N., 2021, In: Foods. 10, 7, 10 p., 1577.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile2 Citations (Scopus)36 Downloads (Pure) -
Effect of high pressure processing of pork (Longissimus dorsi) on changes of protein structure and water loss during frozen storage
Jia, G., Orlien, V., Liu, H. & Sun, A., 2021, In: LWT. 135, 7 p., 110084.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile34 Citations (Scopus)41 Downloads (Pure) -
Effect of the addition of cheese powder and salt content on sensory profile, physicochemical properties and γ-glutamyl kokumi peptides content in dry fermented sausages
Araya-Morice, A., De Gobba, C., Lametsch, R. & Ruiz-Carrascal, J., 2021, In: European Food Research and Technology. 247, 8, p. 2027-2037 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
8 Citations (Scopus) -
Effect of the emulsifier type on the physicochemical stability and in vitro digestibility of a lutein/zeaxanthin-enriched emulsion
Jeong, S. J., Kim, S., Echeverria-Jaramillo, E. & Shin, W. S., Nov 2021, In: Food Science and Biotechnology. 30, 12, p. 1509-1518 10 p.Research output: Contribution to journal › Journal article › peer-review
12 Citations (Scopus) -
Effects of intensification of vaporization by decompression to the vacuum (Ivdv) and frying on physicochemical, structural, thermal, and rheological properties of chickpea (cicer arietinum l.) powder
Raza, H., Ameer, K., Zaaboul, F., Shoaib, M., Pasha, I., Nadeem, M., Ren, X. & Zhang, L., 2021, In: Food Science and Technology (Brazil). 41, 3, p. 669-677 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access2 Citations (Scopus) -
Effects of ultrasound-assisted enzymolysis on the physicochemical properties and structure of arrowhead-derived resistant starch
Liang, Q., Chen, X., Ren, X., Yang, X., Raza, H. & Ma, H., Jul 2021, In: LWT. 147, 111616.Research output: Contribution to journal › Journal article › Research › peer-review
50 Citations (Scopus) -
Enthalpy-entropy compensation in calcium binding to acid-base forms of glycine tyrosine dipeptides from hydrolysis of α-lactalbumin
Jiang, Y., Liu, X.-C., Ahrné, L. M. & Skibsted, L. H., 2021, In: Food Research International. 149, 9 p., 110714.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile4 Citations (Scopus)28 Downloads (Pure) -
Fabrication and characterization of quercetin loaded casein phosphopeptides-chitosan composite nanoparticles by ultrasound treatment: Factor optimization, formation mechanism, physicochemical stability and antioxidant activity
Liang, Q., Sun, X., Raza, H., Aslam Khan, M., Ma, H. & Ren, X., Dec 2021, In: Ultrasonics Sonochemistry. 80, 105830.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access47 Citations (Scopus) -
Factors associated with favorable changes in food preferences after bariatric surgery
Nielsen, M. S., Christensen, B. J., Ritz, C., Holm, L., Lunn, S., Tækker, L., Schmidt, J. B., Bredie, W. L. P., Albrechtsen, N. J. W., Holst, J. J., Hilbert, A., le Roux, C. W. & Sjödin, A., 2021, In: Obesity Surgery. 31, 8, p. 3514-3524 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
File59 Downloads (Pure) -
Flavor characterization of animal hydrolysates and potential of glucosamine in flavor modulation
Bak, K. H., Waehrens, S. S., Fu, Y., Chow, C. Y., Petersen, M. A., Ruiz-Carrascal, J., Bredie, W. L. P. & Lametsch, R., 2021, In: Foods. 10, 12, 12 p., 3008.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile8 Citations (Scopus)32 Downloads (Pure) -
Flavour stability of sterilised chickpeas stored in pouches
Noordraven, L. E. C., Petersen, M. A., Van Loey, A. M. & Bredie, W. L. P., 2021, In: Current Research in Food Science. 4, p. 773-783Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile5 Citations (Scopus)31 Downloads (Pure) -
Food texture acceptance, sensory sensitivity, and food neophobia in children and their parents
Cappellotto, M. & Olsen, A., 2021, In: Foods. 10, 10, 10 p., 2327.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile33 Citations (Scopus)37 Downloads (Pure) -
Formulation of Heat-Induced Whey Protein Gels for Extrusion-Based 3D Printing
Sager, V. F., Munk, M. B., Hansen, M. S., Bredie, W. L. P. & Ahrné, L., 2021, In: Foods. 10, 1, 13 p., 8.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile32 Citations (Scopus)53 Downloads (Pure) -
Fussy Eating among Children and Their Parents: Associations in Parent-Child Dyads, in a Sample of Children with and without Neurodevelopmental Disorders
Thorsteinsdottir, S., Olsen, A. & Olafsdottir, A. S., 2021, In: Nutrients. 13, 7, 16 p., 2196.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile11 Citations (Scopus)32 Downloads (Pure) -
Garden Smellscape–Experiences of Plant Scents in a Nature-Based Intervention
Pálsdóttir, A. M., Spendrup, S., Mårtensson, L. & Wendin, K., 2021, In: Frontiers in Psychology. 12, 10 p., 667957.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile29 Citations (Scopus)23 Downloads (Pure) -
Gastrophysical and chemical characterization of structural changes in cooked squid mantle
Schmidt, C. V., Plankensteiner, L., Clausen, M. P., Walhter, A. R., Kirkensgaard, J. J. K., Olsen, K. & Mouritsen, O. G., 2021, In: Journal of Food Science. 86, 11, p. 4811-4827Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile4 Citations (Scopus)14 Downloads (Pure) -
How cartoon characters and claims influence children's attitude towards a snack vegetable – An explorative cross-cultural comparison between Indonesia and Denmark
Hémar-Nicolas, V., Hapsari, H. P., Angka, S. & Olsen, A., 2021, In: Food Quality and Preference. 87, 11 p., 104031.Research output: Contribution to journal › Journal article › Research › peer-review
21 Citations (Scopus) -
How Do Consumers Perceive Cultured Meat in Croatia, Greece, and Spain?
Franceković, P., García-Torralba, L., Sakoulogeorga, E., Vučković, T. & Perez-Cueto, F. J. A., 2021, In: Nutrients. 13, 4, 12 p., 1284.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile31 Citations (Scopus)64 Downloads (Pure)