Collaborations and top research areas from the last five years
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Increasing calcium phosphate aqueous solubility and spontaneous supersaturation combining citrate and gluconate with perspectives for functional foods
de Zawadzki, A., Liu, X. C., Ahrné, L. M. & Skibsted, L. H., 2022, In: Food Chemistry. 374, 9 p., 131701.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile8 Citations (Scopus)67 Downloads (Pure) -
Liraglutide Lowers Palmitoleate Levels in Type 2 Diabetes: A Post Hoc Analysis of the LIRAFLAME Randomized Placebo-Controlled Trial
Wretlind, A., Zobel, E. H., De Zawadzki, A., Ripa, R. S., Curovic, V. R., Von Scholten, B. J., Mattila, I. M., Hansen, T. W., Kjær, A., Vestergaard, H., Rossing, P. & Legido-Quigley, C., 2022, In: Frontiers in Clinical Diabetes and Healthcare. 3, 8 p., 856485.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile2 Citations (Scopus)58 Downloads (Pure) -
Protein Oxidation and Protein-Polyphenol Binding in Meat During Chill Storage
Zainudin, A., 2019, Department of Food Science, Faculty of Science, University of Copenhagen. 201 p.Research output: Ph.D Thesis › Ph.D. Thesis
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Press/Media
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Spørg Scientariet: Hvorfor skal kagedej hvile i køleskabet?
03/04/2016
1 Media contribution
Press/Media: Press / Media
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Røntgen og 3D-modeller skal forhindre madspild og grå chokolade
28/03/2016
1 Media contribution
Press/Media: Press / Media
Activities
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Fremtidens fødevarer
Skibsted, L. H. (Lecturer)
28 Apr 2016Activity: Presentations, memberships and other activity types › Lecture and oral contribution
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Meat color in relation to lipid and protein oxidation
Skibsted, L. H. (Lecturer)
30 Mar 2016Activity: Presentations, memberships and other activity types › Lecture and oral contribution
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Meyers simremad
Snitkjær, P. (Participant)
1 Feb 2016Activity: Presentations, memberships and other activity types › Other
Prizes
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Best course at Department of Food Science
Frøst, M. B. (Recipient), Olsen, K. (Recipient) & Allesen-Holm, B. H. (Recipient), 2013
Prize: Prizes, scholarships, distinctions
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Best course at Department of Food Science
Frøst, M. B. (Recipient), Olsen, K. (Recipient) & Allesen-Holm, B. H. (Recipient), 2015
Prize: Prizes, scholarships, distinctions