Food Microbiology, Gut Health, and Fermentation

Websitehttp://food.ku.dk/forskning-paa-food/sektioner/mikrobiologi-og-fermentering/

Postal addressShow on map
Rolighedsvej 26
1958 Frederiksberg C
Denmark

Bashir Aideh
- baifood.kudk
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - laboratory technician
Person: TAP
Jeppe Aarup Andersen
- jeppefood.kudk
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Teacher Assistant
Person
Nils Arneborg
- nafood.kudk
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Associate Professor
Person: VIP

ACMTF-R: Supervised multi-omics data integration uncovering shared and distinct outcome-associated variation
van der Ploeg, G. R., White, F. T. G., Jakobsen, R. R., Westerhuis, J. A., Heintz-Buschart, A. & Smilde, A. K., 2026, In: PLoS ONE. 21, 1, 27 p., e0339650.
Research output: Contribution to journal › Journal article › Research › peer-review

Open Access
File
A metabolomic signature of maternal BMI is associated with pregnancy complications across two independent pregnancy cohorts
Horner, D., Vinding, R., Wang, T., Ali, M., Lovric, M., Prince, N., Lasky-Su, J., Bønnelykke, K., Stokholm, J., Chawes, B. & Rasmussen, M. A., 2026, In: Communications Medicine. 6, 1, 8 p., 38.
Research output: Contribution to journal › Journal article › Research › peer-review

Open Access
File

1 Downloads (Pure)
Effect of prenatal high-dose vitamin D on childhood atopic dermatitis is modified by maternal cotinine metabolome: A secondary analysis of a randomized clinical trial
Brustad, N., Wang, T., Chen, L., Kaiser, H., Gomes, B., Klein, A., Vahman, N., Skov, L., Stokholm, J., Schoos, A.-M., Bønnelykke, K. & Chawes, B., 2026, In: Journal of the American Academy of Dermatology. 94, 1, p. 88-95
Research output: Contribution to journal › Journal article › Research › peer-review

Open Access
File

1 Citation (Scopus)

Derfor frygter hver femte en middagsinvitation fra vennen
Knøchel, S.
15/02/2017
1 Media contribution
Press/Media: Press / Media
Ny undersøgelse: Hver femte frygter middag hos vennen
Knøchel, S.
15/02/2017
1 Media contribution
Press/Media: Press / Media
Der er noget i gære i Ghana
Jespersen, L.
20/01/2017
1 Media contribution
Press/Media: Press / Media

44 Lecture and oral contribution
1 Participation in workshop, seminar, course
1 Membership in committee, council, board
1 Membership in research network

Beneficial impact of foodborne and probiotic yeasts on human health – traits that determine their biological functionality.
Jespersen, L. (Other)
2019
Activity: Talk or presentation types › Lecture and oral contribution
Bioactive compounds as marker of quality and safety in fermented foods
Møller, C. O. D. A. (Other)
23 Nov 2018
Activity: Talk or presentation types › Lecture and oral contribution
Improvement of the quality of traditional fermented foods - hidden identities, small talk and gut feeling
Jespersen, L. (Other)
1 Oct 2018
Activity: Talk or presentation types › Lecture and oral contribution

Sapere Aude - PhageX: Next-generation bacteriophage therapy for treating gut-related diseases
Rasmussen, T. S. (Recipient), 1 Dec 2023
Prize: Prizes, scholarships, distinctions
UCPH (LIFE) Industrial Prize
Jespersen, L. (Recipient), 2011
Prize: Prizes, scholarships, distinctions