Research output per year
Research output per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Dairy powders: Impact of surface composition and heterogeneity on functional properties
Gaiani, C., Nasirpour, A., Bakalis, S., Andersen, M., Naseri, A., Malmos, K. G. & Burgain, J., 2026, In: Journal of Food Engineering. 402, 9 p., 112689.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile11 Downloads (Pure) -
Indonesians would like their coffee produced organically! – Preferences for iced coffee analysed with a discrete choice experiment
Putro, A. W., Rinnan, Å. & Frøst, M. B., Jan 2026, In: Food Quality and Preference. 135, 105726.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access -
Processability and physicochemical properties of plant-based dispersions formulated with oat, pea, and potato concentrates intended for the production of yoghurt analogues
Drositi, I., Barone, G., Bang-Berthelsen, C. H. & Ahrné, L., 2026, In: Journal of Food Engineering. 402, 8 p., 112673.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile10 Downloads (Pure)
Press/Media
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From dairy proteins to plant-based sidestreams
15/05/2024
1 item of Media coverage
Press/Media: Press / Media
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Sådan undgår du at blive fuld af gryderetter med alkohol
Snitkjær, P. & Risbo, J.
21/06/2017
1 Media contribution
Press/Media: Press / Media
Activities
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Enzymatic Modulation of Composition-Structure-Function Relationships of Caseinates – Implications for the Use of Microbial Caseins as Novel Food Ingredients
Raak, N. (Speaker)
16 Oct 2025Activity: Talk or presentation types › Lecture and oral contribution
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Increasing efficiency of membrane separation processes
Raak, N. (Examiner)
5 Sept 2025Activity: Examination types › Examination
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Theresia Heiden-Hecht
Raak, N. (Host)
19 Aug 2025Activity: Hosting a visitor types › Hosting an academic visitor
Prizes
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FOOD Junior Scientist of 2020
Poojary, M. M. (Recipient), 14 Jan 2021
Prize: Prizes, scholarships, distinctions
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Innovationspris
Markedal, K. E. (Recipient), Sørensen, J. C. (Recipient) & Sørensen, H. (Recipient), 16 Nov 2012
Prize: Prizes, scholarships, distinctions
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The Nils Foss Talent Prize-2022
Poojary, M. M. (Recipient), 16 Nov 2022
Prize: Prizes, scholarships, distinctions