Research output per year
Research output per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
-
Visible outshines ultraviolet light in promotion of melanin formation: the pivotal role of dopachrome as a reaction intermediate
Jiang, B., Yao, S. P., Wang, W. Z., Li, X. Y., Li, J., Jia, H. H., Han, R. M., Skibsted, L. H. & Zhang, J. P., 2027, In: Journal of Photochemistry and Photobiology A: Chemistry. 484, 10 p., 117701.Research output: Contribution to journal › Journal article › Research › peer-review
-
Acidic and rennet coagulation of pea and casein mixed emulsions: A microscopic look at the rheology of curd formation
Folmer, I. R., Genet, B. M. L., D’Oria, G., Hansen, E. B., Berthelsen, C. H. B., Bonilla, J. C. & Ahrné, L., 2026, In: Food Structure. 48, 12 p., 100513.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile12 Downloads (Pure) -
Acidified dough processing of faba bean protein concentrates: A pathway to enhanced ingredient functionality
van der Graaf, Y., Czaja, T. P., Bonilla, J. & Ahrné, L., 2026, In: Food Hydrocolloids. 174, 14 p., 112425.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile55 Downloads (Pure)
Press/Media
-
Fra mejerisidestrømme til plantebaserede hybrider
24/04/2026
1 item of Media coverage
Press/Media: Press / Media
-
-
From dairy proteins to plant-based sidestreams
15/05/2024
1 item of Media coverage
Press/Media: Press / Media
Activities
-
Einfluss von Wärmebehandlungen auf hybride Lebensmittel aus Milch und Ackerbohnen
Chi, Y. (Other), Verde, G. (Other) & Raak, N. (Speaker)
24 Sept 2026Activity: Presentations, memberships and other activity types › Lecture and oral contribution
-
Plant-Based Milk and Dairy
Raak, N. (Lecturer) & Verde, G. (Lecturer)
14 Sept 2026Activity: Presentations, memberships and other activity types › External teaching and subject coordination
-
Macromolecular conformation and rheological properties of enzymatically cross-linked caseinates
Raak, N. (Speaker)
27 Aug 2026Activity: Presentations, memberships and other activity types › Lecture and oral contribution
Prizes
-
FOOD Junior Scientist of 2020
Poojary, M. M. (Recipient), 14 Jan 2021
Prize: Prizes, scholarships, distinctions
-
Innovationspris
Markedal, K. E. (Recipient), Sørensen, J. C. (Recipient) & Sørensen, H. (Recipient), 16 Nov 2012
Prize: Prizes, scholarships, distinctions
-
The Nils Foss Talent Prize-2022
Poojary, M. M. (Recipient), 16 Nov 2022
Prize: Prizes, scholarships, distinctions