Collaborations and top research areas from the last five years
Profiles
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Bashir Aideh
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - laboratory technician
Person: TAP
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A chemically defined medium to support the growth of food-relevant Bacillus species
Canoy, T. S., Wiedenbein, E. S., McPhillips, C. H., Jespersen, L., Røder, H. L. & Nielsen, D. S., 2026, In: Journal of Applied Microbiology. 137, 2, 16 p., lxag019.Research output: Contribution to journal › Journal article › Research › peer-review
1 Citation (Scopus) -
Acidic and rennet coagulation of pea and casein mixed emulsions: A microscopic look at the rheology of curd formation
Folmer, I. R., Genet, B. M. L., D’Oria, G., Hansen, E. B., Berthelsen, C. H. B., Bonilla, J. C. & Ahrné, L., 2026, In: Food Structure. 48, 12 p., 100513.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile6 Downloads (Pure) -
Acidified dough processing of faba bean protein concentrates: A pathway to enhanced ingredient functionality
van der Graaf, Y., Czaja, T. P., Bonilla, J. & Ahrné, L., 2026, In: Food Hydrocolloids. 174, 14 p., 112425.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile24 Downloads (Pure)
Press/Media
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Fra mejerisidestrømme til plantebaserede hybrider
24/04/2026
1 item of Media coverage
Press/Media: Press / Media
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From dairy proteins to plant-based sidestreams
15/05/2024
1 item of Media coverage
Press/Media: Press / Media
Activities
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Behavior, Functionality and Digestibility of a Protein Concentrate, and Integration of Oil Bodies into Skim Milk: A Dual Study of Products from Hempseed Water-Only Fractionation
Oyarzún Alfaro, M. S. (Speaker), Aarna, M. (Other), Jensen, N. M. (Other), Herath Mudiyanselage, W. U. H. (Other), Genouel, M. (Other), He, X. (Other), Raak, N. (Other), Gouseti, O. (Other), Jensen, P. E. (Other) & Risbo, J. (Other)
24 Mar 2026Activity: Presentations, memberships and other activity types › Lecture and oral contribution
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Enzymatic Modulation of Composition-Structure-Function Relationships of Caseinates – Implications for the Use of Microbial Caseins as Novel Food Ingredients
Raak, N. (Speaker)
16 Oct 2025Activity: Presentations, memberships and other activity types › Lecture and oral contribution
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Increasing efficiency of membrane separation processes
Raak, N. (Examiner)
5 Sept 2025Activity: Examination types › Examination
Prizes
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Rolling Stones Culture List
Frøst, M. B. (Recipient), 1 Aug 2017
Prize: Prizes, scholarships, distinctions
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Docente Honorifico (Honorary Professor)
Perez-Cueto, A. (Recipient), 1 Aug 2018
Prize: Prizes, scholarships, distinctions
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Sapere Aude - PhageX: Next-generation bacteriophage therapy for treating gut-related diseases
Rasmussen, T. S. (Recipient), 1 Dec 2023
Prize: Prizes, scholarships, distinctions