Department of Food Science

Research output

Research output per year 1986 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025

• 2672 Journal article
• 199 Ph.D. thesis
• 168 Book chapter
• 139 Review
• 431 More
  • 75 Poster
  • 63 Conference abstract for conference
  • 56 Article in proceedings
  • 39 Conference abstract in journal
  • 27 Book
  • 24 Editorial
  • 23 Conference abstract in proceedings
  • 16 Comment/debate
  • 14 Report
  • 13 Conference article
  • 11 Paper
  • 10 Letter
  • 9 Contribution to newspaper - Comment/debate
  • 7 Contribution to newspaper - Newspaper article
  • 7 Net publication - Internet publication
  • 6 Contribution to newspaper - Feature article
  • 6 Patent
  • 5 Preprint
  • 4 Compendium/lecture notes
  • 3 Anthology
  • 3 Report chapter
  • 3 Preface/postscript
  • 3 Other contribution
  • 2 Encyclopedia chapter
  • 1 Literature review
  • 1 Sound/Visual production (digital)

Research output per year

Research output per year

Search results

• 2025

  Chemometric insights into milk-carrageenan breaking and gel strength

  Mykhalevych, O., Stapelfeldt, H., Marini, F. & Bro, R., 2025, In: Food Hydrocolloids. 158, 12 p., 110544.

  Research output: Contribution to journal › Journal article › Research › peer-review

• Why nothing beats NIRS technology: The green analytical choice for the future sustainable food production

  Czaja, T. P. & Engelsen, S. B., 15 Jan 2025, In: Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy. 325, 125028.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access
• 2024

  (Complex Korean characters - Mouthfeel)

  Mouritsen, O. G. & Styrbæk, K., 2024, Tabi Books, Seoul. 296 p.

  Research output: Book/Report › Book › Research › peer-review

• 16S rRNA gene sequencing of non-lactic acid bacteria cultures from lait caillé in Burkina Faso

  Bayili, G. R., Compaoré, C. S., Diawara, B., Jespersen, L. & Sawadogo-Lingani, H., 2024, In: All Life. 17, 1, 8 p., 2309346.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  14 Downloads (Pure)

• A Chemical Structure and Machine Learning Approach to Assess the Potential Bioactivity of Endogenous Metabolites and Their Association with Early Childhood Systemic Inflammation

  Lovrić, M., Wang, T., Staffe, M. R., Šunić, I., Časni, K., Lasky-Su, J., Chawes, B. & Rasmussen, M. A., 2024, In: Metabolites. 14, 5, 16 p., 278.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  5 Downloads (Pure)

• Acid-induced gels from mixtures of micellar casein and pea protein: Effect of protein ratio and preheating route

  Xia, W., Czaja, T. P., Via, M., Zhang, H., Clausen, M. P. & Ahrné, L., 2024, In: Food Hydrocolloids. 153, 13 p., 110045.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  1 Citation (Scopus)

  24 Downloads (Pure)

• Adapting dysphagia meals for acceptance among a broader group of older adults

  Broge, E. H. D. L., Wendin, K. & Bredie, W. L. P., 2024, In: Journal of Sensory Studies. 39, 1, 13 p., e12894.

  Research output: Contribution to journal › Journal article › Research › peer-review

• Aerobic adaptation and metabolic dynamics of Propionibacterium freudenreichii DSM 20271: insights from comparative transcriptomics and surfaceome analysis

  Loivamaa, I., Sillanpää, A., Deptula, P., Chamlagain, B., Edelmann, M., Auvinen, P., Nyman, T. A., Savijoki, K., Piironen, V. & Varmanen, P., 2024, (E-pub ahead of print) In: mSystems. e0061524.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

• A Gently Processed Skim Milk-Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs

  Aasmul-Olsen, K., Akıllıoğlu, H. G., Christiansen, L. I., Engholm-Keller, K., Brunse, A., Stefanova, D. V., Bjørnshave, A., Bechshøft, M. R., Skovgaard, K., Thymann, T., Sangild, P. T., Lund, M. N. & Bering, S. B., 2024, In: Molecular Nutrition and Food Research. 68, 6, 2300458.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  22 Downloads (Pure)

• A head-to-head comparison of polymer interaction with mucin from porcine stomach and bovine submaxillary glands

  Stie, M. B., Cunha, C., Huang, Z., Kirkensgaard, J. J. K., Tuelung, P. S., Wan, F., Nielsen, H. M., Foderà, V. & Rønholt, S., 2024, In: Scientific Reports. 14, 1, 11 p., 21350.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  1 Downloads (Pure)

• Algae in the Human World: Beauty and Taste Come First

  Mouritsen, O. G. & Pérez Lloréns, J. L., 2024, Being Algae: Transformations in Water Plant Studies. Hendlin, Y. H., Weggelaar, J., Derossi, N. & Mugnai, S. (eds.). Brill, p. 103-127 25 p. (Critical Plant Studies , Vol. 8).

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

• Amino acid preference and fermentation performance of Pichia kluyveri strains in a synthetic wort

  Miguel, G. A., Carlsen, S., Almeida-Faria, R., Saerens, S. & Arneborg, N., 2024, In: LWT -Food Science and Technology. 199, 8 p., 116059.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  5 Downloads (Pure)

• Analytical techniques for casein and its fractions

  Mane, A., Oliveira, D., Barone, G. & Hebishy, E., 2024, Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications. El-Bakry, M. & Mehta, B. M. (eds.). Elsevier, p. 173-197 25 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

• Analyzing postprandial metabolomics data using multiway models: a simulation study

  Li, L., Yan, S., Bakker, B. M., Hoefsloot, H., Chawes, B., Horner, D., Rasmussen, M. A., Smilde, A. K. & Acar, E., 2024, In: BMC Bioinformatics. 25, 22 p., 94.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  2 Citations (Scopus)

  7 Downloads (Pure)

• An analytical toolbox of the relationship between molecular characteristics and functional properties of pea protein ingredients

  Zhang, Y., 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 169 p.

  Research output: Book/Report › Ph.D. thesis › Research

  File

• A novel low-temperature procedure for oleogelation of heat-sensitive oils: Oleogels based on tucumã oil and ethyl cellulose

  Santos, P. D. D. F., Keshanidokht, S., Kumar, S., Clausen, M. P., Via, M. A., Favaro-Trindade, C. S., Andersen, M. L. & Risbo, J., 2024, In: LWT -Food Science and Technology. 193, 11 p., 115776.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  2 Citations (Scopus)

  15 Downloads (Pure)

• Application of bipolar membrane electrodialysis for acidification of skim milk. A comprehensive study on process performance and effects on ion-exchange membranes

  Merkel, A., Rudolph-Schöpping, G., Suwal, S., Lipnizki, F., Lillevang, S. K. & Ahrné, L., 2024, In: Journal of Membrane Science. 694, 14 p., 122429.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  4 Citations (Scopus)

  21 Downloads (Pure)

• Aquasoya powder from the upcycled soybean cooking water can be a suitable ingredient for plant-based yoghurt alternatives

  Jeon, H. J., Shin, W. S. & Echeverria-Jaramillo, E., 2024, In: International Journal of Food Science and Technology. 59, 9, p. 6130–6149

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  1 Downloads (Pure)

• A review of assessment methods for measuring individual differences in oral somatosensory perception

  Riantiningtyas, R. R., Dougkas, A., Kwiecien, C., Carrouel, F., Giboreau, A. & Bredie, W. L. P., 2024, In: Journal of Texture Studies. 55, 4, 11 p., e12849.

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access

  File
  4 Downloads (Pure)

• A review on children’s oral texture perception and preferences in foods

  Chow, C. Y., Skouw, S., Bech, A. C., Olsen, A. & Bredie, W. L. P., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 12, p. 3861–3879

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access

  File
  12 Citations (Scopus)

  14 Downloads (Pure)

• A sense of seaweed: Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers

  Jönsson, M., Maubert, E., Merkel, A., Fredriksson, C., Karlsson, E. N. & Wendin, K., 2024, In: Future Foods. 9, 11 p., 100292.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  12 Downloads (Pure)

• Assessing the circularity and cascading resource use of Danish wood flows using national material flow accounts

  Bentsen, N. S., Brownell, H. & Iliev, B. E., 2024, p. 1854.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  Open Access

  File
  1 Downloads (Pure)

• Asthma development is associated with low mucosal IL-10 during viral infections in early life

  Melgaard, M. E., Jensen, S. K., Eliasen, A., Pedersen, C. E. T., Thorsen, J., Mikkelsen, M., Vahman, N., Schoos, A. M. M., Gern, J., Brix, S., Stokholm, J., Chawes, B. L. & Bønnelykke, K., 2024, (Accepted/In press) In: Allergy: European Journal of Allergy and Clinical Immunology.

  Research output: Contribution to journal › Journal article › Research › peer-review

• A Stress Reduction Intervention for Lactating Mothers Alters Maternal Gut, Breast Milk, and Infant Gut Microbiomes: Data from a Randomized Controlled Trial

  Yu, J., Zhang, Y., Wells, J. C. K., Wei, Z., Bajaj-Elliott, M., Nielsen, D. S. & Fewtrell, M. S., 2024, In: Nutrients. 16, 7, 15 p., 1074.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  6 Downloads (Pure)

• Attitudes and preferences regarding plant-based yoghurt analogues among Swedish consumers with different dietary habits

  Östlund, J., Eriksson Röhnisch, H., Zamaratskaia, G., Langton, M. & Wendin, K., 2024, In: International Journal of Gastronomy and Food Science. 35, 6 p., 100865.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  1 Citation (Scopus)

  12 Downloads (Pure)

• A unifying approach to drug-in-polymer solubility prediction: Streamlining experimental workflow and analysis

  Larsen, B. S., Meiland, P., Tzdaka, E., Tho, I. & Rades, T., 2024, In: European Journal of Pharmaceutics and Biopharmaceutics. 203, 9 p., 114478.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  3 Downloads (Pure)

• Bacterial colonisation of the airway in neonates and risk of asthma and allergy until age 18 years

  Sunde, R. B., Thorsen, J., Kim, M., Schoos, A. M. M., Stokholm, J., Bønnelykke, K., Bisgaard, H. & Chawes, B., 2024, In: The European respiratory journal. 63, 1, 15 p., 2300471.

  Research output: Contribution to journal › Journal article › Research › peer-review
  1 Citation (Scopus)

• Bilirubin metabolism in early life and respiratory health during preschool age: A combined analysis of two independent birth cohorts

  Kim, M., Brustad, N., Eliasen, A. U., Ali, M., Wang, T., Rasmussen, M. A., Ernst, M., Hougaard, D., Litonjua, A. A., Wheelock, C. E., Kelly, R. S., Chen, Y., Prince, N., Townsend, P. A., Stokholm, J., Weiss, S. T., Bønnelykke, K., Lasky-Su, J. & Chawes, B., 2024, (Accepted/In press) In: Med.

  Research output: Contribution to journal › Journal article › Research › peer-review

• Biocomposite Films of Amylose Reinforced with Polylactic Acid by Solvent Casting Method Using a Pickering Emulsion Approach

  Faisal, M., Kirkensgaard, J. J. K., Jørgensen, B., Ulvskov, P., Rée, M., Kang, S., Andersson, N., Jørgensen, M., Simonsen, J., Hebelstrup, K. H. & Blennow, A., 9 Jun 2024, In: Colloids and Interfaces. 8, 3, 16 p., 37.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  6 Downloads (Pure)

• Bovine colostrum prevents formula-induced gut microbiota dysbiosis in preterm pigs

  Yang, L., Hui, Y., Thymann, T., Nielsen, D. S., Jiang, P-P. & Sangild, P. T., 2024, (E-pub ahead of print) In: Pediatric Research.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

• Buckwheat: an underutilized crop with attractive sensory qualities and health benefits

  Zamaratskaia, G., Gerhardt, K., Knicky, M. & Wendin, K., 2024, (E-pub ahead of print) In: Critical Reviews in Food Science and Nutrition.

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access
  7 Citations (Scopus)

• Burden and Subtypes of Early Life Infections Increase the Risk of Asthma

  Kyvsgaard, J. N., Hesselberg, L. M., Sunde, R. B., Brustad, N., Vahman, N., Schoos, A-M. M., Bønnelykke, K., Stokholm, J. & Chawes, B. L., 2024, In: Journal of Allergy and Clinical Immunology: In Practice. 12, 8, p. 2056-2065.e10 20 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

• Calcium bioaccessibility as affected by strontium. Temperature effect on citrate binding to strontium and calcium alone and in combination

  Liu, X-C., Chen, R., Sun, W. & Skibsted, L. H., 2024, In: Journal of Molecular Liquids. 396, 9 p., 123961.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  8 Downloads (Pure)

• Can metaphors help us better remember wines? The effect of wine evaluation style on short-term recognition of red wines

  Wang, Q. J., Thomadsen, J. K. & Amidi, A., 2024, In: Food Research International. 179, 7 p., 114009.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  11 Downloads (Pure)

• Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity

  Hartley, C., Carr, A., Roberts, S. S. H., Bredie, W. L. P. & Keast, R. S. J., 2024, In: Nutrients. 16, 3, 17 p., 459.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  14 Downloads (Pure)

• Cereal-based fermented foods as microbiota-directed products for improved child nutrition and health in sub-Saharan Africa

  Houngbédji, M., Jespersen, J. S., Wilfrid Padonou, S. & Jespersen, L., 2024, (E-pub ahead of print) In: Critical Reviews in Food Science and Nutrition.

  Research output: Contribution to journal › Review › Research › peer-review

• Characterization and diversity of spoilage yeasts in dairy production with focus on their inhibitory potential

  Geronikou, A., 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 166 p.

  Research output: Book/Report › Ph.D. thesis › Research

  File

• Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties

  Tian, Y., Liu, X., Kirkensgaard, J. J. K., Khakimov, B., Enemark-Rasmussen, K., Hebelstrup, K. H., Blennow, A. & Zhong, Y., 2024, In: Food Hydrocolloids. 146, Part B, 13 p., 109286.

  Research output: Contribution to journal › Journal article › Research › peer-review
  8 Citations (Scopus)

• Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms

  Tian, Y., Petersen, B. L., Liu, X., Li, H., Kirkensgaard, J. J. K., Enemark-Rasmussen, K., Khakimov, B., Hebelstrup, K. H., Zhong, Y. & Blennow, A., 2024, In: Food Hydrocolloids. 149, 17 p., 109593.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  4 Citations (Scopus)

  82 Downloads (Pure)

• Characterizing human postprandial metabolic response using multiway data analysis

  Yan, S., Li, L., Horner, D., Ebrahimi, P., Chawes, B., Dragsted, L. O., Rasmussen, M. A., Smilde, A. K. & Acar, E., 2024, In: Metabolomics. 20, 3, 14 p., 50.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  1 Citation (Scopus)

  9 Downloads (Pure)

• Chemical and physical changes induced by cold plasma treatment of foods: A critical review

  Bayati, M., Lund, M. N., Tiwari, B. K. & Poojary, M. M., 2024, In: Comprehensive Reviews in Food Science and Food Safety. 23, 4, 28 p., e13376.

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access

  File
  1 Citation (Scopus)

  4 Downloads (Pure)

• Comparing self-reported energy intake using an online dietary tool with energy expenditure by an activity tracker

  Vasileiou, A., Searle, D., Larsen, S. C., Magkos, F., Horgan, G., Stubbs, R. J., Santos, I., Palmeira, A. L. & Heitmann, B. L., 2024, In: Nutrition. 118, 112258.

  Research output: Contribution to journal › Journal article › Research › peer-review

• Comparison of classification methods performance for defining the best reuse of waste wood material using NIR spectroscopy

  Mancini, M., Taavitsainen, V-M. & Rinnan, Å., 2024, In: Waste Management. 178, p. 321-330 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  2 Citations (Scopus)

  10 Downloads (Pure)

• Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat

  Soro, A. B., Botinestean, C., Shokri, S., Juge, A., Hannon, S., Whyte, P., Bolton, D. J., Bourke, P., Poojary, M. M. & Tiwari, B. K., 2024, In: Food Chemistry. 434, 9 p., 137397.

  Research output: Contribution to journal › Journal article › Research › peer-review
  1 Citation (Scopus)

• Composite material in the sea urchin Cidaris rugosa: Ordered and disordered micrometre-scale bicontinuous geometries

  Jessop, A. L., Millsteed, A. J., Kirkensgaard, J. J. K., Shaw, J., Clode, P. L. & Schröder-Turk, G. E., 2024, In: Journal of the Royal Society Interface. 21, 212, 12 p., 20230597.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  4 Downloads (Pure)

• Consumer acceptance of microalgae as a novel food - Where are we now? And how to get further

  Olsen, M. L., Olsen, K. & Jensen, P. E., 2024, In: Physiologia Plantarum. 176, 3, 11 p., e14337.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  2 Citations (Scopus)

  12 Downloads (Pure)

• Consumers’ willingness to buy meat and seafood products close to the expiry date: an exploratory study from Denmark

  Pandey, S., Bohl, A., Favari, V., Mora, P., Phuyal, S., Sojková, E., Budhathoki, M. & Thomsen, M., 2024, In: Frontiers in Nutrition. 11, 10 p., 1371634.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  10 Downloads (Pure)

• Crystal size, a key character of lactose crystallization affecting microstructure, surface chemistry and reconstitution of milk powder

  Qí, X., Malmos, K. G., van den Berg, F. W. J., Grumsen, F. B. & Bakalis, S., 2024, In: Food Research International. 177, 12 p., 113872.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  1 Citation (Scopus)

  34 Downloads (Pure)

• Danish consumers’ knowledge about and willingness to buy dairy products close to the best-before-date

  Melgaard, C. V., Voss, E., Hansen, M. F., Lassen, M., Hvidtfeldt, M., Pandey, S., Rasmussen, M. A. & Thomsen, M., 2024, In: Food Frontiers. 5, 2, p. 494-507

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  1 Citation (Scopus)

  9 Downloads (Pure)

• Deciphering structural variation upon biotinylation of biotin carboxyl carrier protein domain in Streptococcus pneumoniae

  Karalia, S., Meena, V. K. & Kumar, V., 2024, In: International Journal of Biological Macromolecules. 275, Part 1, 11 p., 133580.

  Research output: Contribution to journal › Journal article › Research › peer-review