Research output
-
Bee bread
Evans, J. D., 2015Research output: Other contribution › Net publication - Internet publication › Communication
Open Access -
Broadening insect gastronomy
Halloran, A. M. S., Münke, C., Vantomme, P., Reade, B. & Evans, J. D., 2015, The Routledge Handbook of Sustainable Food and Gastronomy. Sloan, P., Legrand, W. & Hindley, C. (eds.). New York: Routledge, p. 199-205 7 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
-
"Entomophagy": an evolving terminology in need of review
Evans, J. D., Alemu, M. H., Flore, R., Frøst, M. B., Halloran, A. M. S., Jensen, A. B., Maciel Vergara, G., Meyer-Rochow, V. B., Münke-Svendsen, C., Olsen, S. B., Payne, C., Roos, N., Rozin, P., Tan, H. S. G., van Huis, A., Vantomme, P. & Eilenberg, J., 2015, In: Journal of Insects as Food and Feed. 1, 4, p. 293-305 13 p.Research output: Contribution to journal › Review › peer-review
Open AccessFile108 Citations (Scopus)2879 Downloads (Pure)
Press/Media
-
-
-
Review: "Bugs," Is a Culinary Adventure. Insects Never Looked so Yummy.
Flore, R.
26/09/2017
1 Media contribution
Press/Media: Press / Media
-
TEMPE: an exotic plant-based protein indigenous from Indonesia Using traditional resources for nutritional challenges
Fibri, D. L. N. (Other)
28 Jun 2017Activity: Talk or presentation types › Lecture and oral contribution
-
Introduction of INSECTS, THE CONCEPTUALIZATION OF A PRODUCT
Flore, R. (Speaker)
16 Dec 2015Activity: Talk or presentation types › Lecture and oral contribution
-
Indigenous Terra Madre 2015
Fibri, D. L. N. (Speaker)
3 Nov 2015 → 7 Nov 2015Activity: Participating in an event - types › Participation in workshop, seminar, course
Prizes
-
Rolling Stones Culture List
Frøst, M. B. (Recipient), 1 Aug 2017
Prize: Prizes, scholarships, distinctions