PhD theses from FOOD

Organisation profile

PhD theses from the Department of Food Science

189 Ph.D. thesis

An analytical toolbox of the relationship between molecular characteristics and functional properties of pea protein ingredients
Zhang, Y., 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 169 p.
Research output: Book/Report › Ph.D. thesis

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Characterization and diversity of spoilage yeasts in dairy production with focus on their inhibitory potential
Geronikou, A., 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 166 p.
Research output: Book/Report › Ph.D. thesis

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Colonic fermentation of prebiotics and dietary protein: pH effects, metabolite immunomodulation, and implications for endurance athletes
Xie, Z., 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 242 p.
Research output: Book/Report › Ph.D. thesis

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