PhD theses from FOOD

PhD theses from the Department of Food Science

182 Ph.D. thesis

An analytical toolbox of the relationship between molecular characteristics and functional properties of pea protein ingredients
Zhang, Y., 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 169 p.
Research output: Book/Report › Ph.D. thesis › Research

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Characterization and diversity of spoilage yeasts in dairy production with focus on their inhibitory potential
Geronikou, A., 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 166 p.
Research output: Book/Report › Ph.D. thesis › Research

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Development of a novel, cost effective diagnostic tool for detection of genetic disorders in humans using nanopore sequencing technology
Schack, A. K., 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 145 p.
Research output: Book/Report › Ph.D. thesis › Research

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