Secretariat

  • Postal address

    Thorvaldsensvej 40

    1871 Frederiksberg C

Collaborations and top research areas from the last five years

Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Explore network further
View all 20 profiles

  • Articulating the effect of food systems innovation on the Sustainable Development Goals

    Herrero, M., Thornton, P. K., Mason-D'Croz, D., Palmer, J., Bodirsky, B. L., Pradhan, P., Barrett, C. B., Benton, T. G., Hall, A., Pikaar, I., Bogard, J. R., Bonnett, G. D., Bryan, B. A., Campbell, B. M., Christensen, S., Clark, M., Fanzo, J., Godde, C. M., Jarvis, A., Loboguerrero, A. M. & 17 others, Mathys, A., McIntyre, C. L., Naylor, R. L., Nelson, R., Obersteiner, M., Parodi, A., Popp, A., Ricketts, K., Smith, P., Valin, H., Vermeulen, S. J., Vervoort, J., van Wijk, M., van Zanten, H. HE., West, P. C., Wood, S. A. & Rockström, J., 2021, In: The Lancet Planetary Health. 5, 1, p. e50-e62 13 p.

    Research output: Contribution to journal › Review › Research › peer-review

    Open Access
    File
    176 Citations (Scopus)
    101 Downloads (Pure)

  • Case Study: Acidification of Pig Slurry

    Jensen, L. S., Oelofse, M., ten Hoeve, M. & Bruun, S., 2020, Biorefinery of Inorganics: Recovering Mineral Nutrients from Biomass and Organic Waste. Wiley, p. 363-368 6 p. (Wiley Series in Renewable Resources).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    File

  • Innovation can accelerate the transition towards a sustainable food system

    Herrero, M., Thornton, P. K., Mason-D'Croz, D., Palmer, J., Benton, T. G., Bodirsky, B. L., Bogard, J. R., Hall, A., Lee, B., Nyborg, K., Pradhan, P., Bonnett, G. D., Bryan, B. A., Campbell, B. M., Christensen, S., Clark, M., Cook, M. T., de Boer, I. J. M., Downs, C., Dizyee, K. & 28 others, Folberth, C., Godde, C. M., Gerber, J. S., Grundy, M., Havlik, P., Jarvis, A., King, R., Loboguerrero, A. M., Lopes, M. A., McIntyre, C. L., Naylor, R., Navarro, J., Obersteiner, M., Parodi, A., Peoples, M. B., Pikaar, I., Popp, A., Rockstrom, J., Robertson, M. J., Smith, P., Stehfest, E., Swain, S. M., Valin, H., van Wijk, M., van Zanten, H. H. E., Vermeulen, S., Vervoort, J. & West, P. C., 2020, In: Nature Food. 1, p. 266-272 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

    Open Access
    File
    348 Citations (Scopus)
    23 Downloads (Pure)
View all 31 research outputs
  • 3 Participation in workshop, seminar, course