ORCID: 0000-0002-7754-7720

Åsmund Rinnan is an associate professor at the department of food science, section of ingredients and dairy technology, and two research groups: the chemometrics group and the food proteins group.

The chemometrics group is one of the largest of its kind in the world, and as such, are publishing articles with a high impact worldwide.

The food proteins group is research group with a long track record in following, understanding and analysing protein modifications.

Åsmund is applying and developing chemometric tools to solve real world problems. The current research is focused on:

• Multi-dimensional fluorescence spectroscopy
• Multiway model development for fluorescence
• Applications of chemometrics to solve practical problems

Åsmund Rinnan is responsible for the course Exploratory Data Analysis/ Chemometrics. In addition he gives lectures at several other course.

Academic and Professional Activities

2024- Work-package leader in the AgriFoodTure project HyCheese

2020-2023 Work-package leader in the EUDP project OiW Control by 3D fluorescence

2013 - 2018 Work-package leader in the EU-project MACSYS

2012 - Union representative at Department of Food Science, University of Copenhagen, Denmark

2008 - Boardmember of the Danish Chemometric Society

Supervision

2009 - Mentor/ supervisor: 7 post-docs, 17 PhDs, 47 MSc and 39 BSc students

2010 -   Opponent for 28 PhD defenses in Denmark, Australia, Canada, Finland, Ireland, Italy, Norway, Spain and Turkey

2003 -   Reviewer for: 38 journals