Åsmund Rinnan
  • Rolighedsvej 26, 1958 Frederiksberg C

  • Rolighedsvej 26

    1958 Frederiksberg C

  • Source: Scopus
20022024

Research activity per year

Personal profile

Short presentation

ORCID: 0000-0002-7754-7720

Åsmund Rinnan is an associate professor at the department of food science, section of ingredients and dairy technology, and two research groups: the chemometrics group and the food proteins group.

The chemometrics group is one of the largest of its kind in the world, and as such, are publishing articles with a high impact worldwide.

The food proteins group is research group with a long track record in following, understanding and analysing protein modifications.

Primary fields of research

Åsmund is applying and developing chemometric tools to solve real world problems. The current research is focused on:

  • Multi-dimensional fluorescence spectroscopy
  • Multiway model development for fluorescence
  • Applications of chemometrics to solve practical problems

Teaching

Åsmund Rinnan is responsible for the course Exploratory Data Analysis/ Chemometrics. In addition he gives lectures at several other course.

CV

Academic and Professional Activities

2024- Work-package leader in the AgriFoodTure project HyCheese

2020-2023 Work-package leader in the EUDP project OiW Control by 3D fluorescence

2013 - 2018 Work-package leader in the EU-project MACSYS

2012 - Union representative at Department of Food Science, University of Copenhagen, Denmark

2008 - Boardmember of the Danish Chemometric Society

 

Supervision

2009 - Mentor/ supervisor: 7 post-docs, 17 PhDs, 47 MSc and 39 BSc students

2010 -   Opponent for 28 PhD defenses in Denmark, Australia, Canada, Finland, Ireland, Italy, Norway, Spain and Turkey

2003 -   Reviewer for: 38 journals

Keywords

  • Faculty of Science
  • Analytical Chemistry
  • Chemometrics
  • Spectroscopy
  • Near Infrared Spectroscopy
  • Multivariate Data Analysis
  • Fluorescence Spectroscopy
  • Multiway analysis
  • Protein analysis

Collaborations and top research areas from the last five years

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