Collaborations and top research areas from the last five years
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Yarrowia lipolytica - a Potential Candidate for the production of Sour Beer and other Beverages
Sørensen, A. B., 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 112 p.Research output: Ph.D Thesis › Ph.D. Thesis
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The Consumption of Amino Acids and Production of Volatile Aroma Compounds by Yarrowia lipolytica in Brewers’ Wort
Sørensen, A. B., Petersen, M. A., Garde, A. & Arneborg, N., 2022, In: Fermentation. 8, 11, 15 p., 579.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile8 Citations (Scopus)64 Downloads (Pure)