Annemarie Olsen

Research output

Research output per year 2009 2011 2012 2017 2018 2019 2020 2021 2024 2024

• 1404 Citations
• 42 Journal article
• 7 Review
• 2 Book chapter
• 2 Conference abstract in journal
• 5 More
  • 1 Book
  • 1 Ph.D. thesis
  • 1 Conference abstract in proceedings
  • 1 Conference abstract for conference
  • 1 Editorial

Research output per year

Research output per year

Search results

• 2024

  A review on children’s oral texture perception and preferences in foods

  Chow, C. Y., Skouw, S., Bech, A. C., Olsen, A. & Bredie, W. L. P., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 12, p. 3861–3879

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access

  File
  12 Citations (Scopus)

  14 Downloads (Pure)

• Food texture preferences in early childhood: Insights from 3–6 years old children and parents

  Chow, C. Y., Bech, A. C., Sørensen, H., Olsen, A. & Bredie, W. L. P., 2024, In: Food Quality and Preference. 113, 11 p., 105063.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  4 Citations (Scopus)

  33 Downloads (Pure)

• Influence of changing dentition on food texture preferences and perception of eating difficulty in Australian children

  Chow, C. Y., Bech, A. C., Olsen, A., Keast, R., Russell, C. G. & Bredie, W. L. P., 2024, In: Journal of Texture Studies. 55, 4, 10 p., e12856.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  2 Downloads (Pure)

• Oral size perception and texture preferences for particle-containing foods in children aged 5–12

  Chow, C. Y., Bech, A. C., Olsen, A., Keast, R., Russell, C. G. & Bredie, W. L. P., 2024, In: Journal of Texture Studies. 55, 4, 11 p., e12848.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  1 Citation (Scopus)

  2 Downloads (Pure)
• 2023

  A forced-choice pictographic method to measure food texture preferences among schoolchildren

  Skouw, S., Chow, C. Y., Sørensen, H., Bech, A. C., Laureati, M., Olsen, A. & Bredie, W. L. P., 2023, In: Food Quality and Preference. 105, 11 p., 104783.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  6 Citations (Scopus)

  57 Downloads (Pure)

• An investigation into food choices among 5–12 years children in relation to sensory, nutritional, and healthy product cues

  Rigo, M., Mohebbi, M., Keast, R., Harrison, P., Kelly, M., Olsen, A., Bredie, W. L. P. & Russell, C. G., 2023, In: Food Quality and Preference. 111, 11 p., 104990.

  Research output: Contribution to journal › Journal article › Research › peer-review

• Nudging Toward Sustainable Food Consumption at University Canteens: A Systematic Review and Meta-analysis

  Pandey, S., Olsen, A., Perez-Cueto, F. J. A. & Thomsen, M., 2023, In: Journal of Nutrition Education and Behavior. 55, 12, p. 894-904

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access

  File
  2 Citations (Scopus)

  19 Downloads (Pure)
• 2021

  A culinary twist of a two-course meals-on-wheels menu in a cluster-randomized controlled trial influencing health-related quality of life in nursing home residents

  Okkels, S. L., Dybdal, D. R., Pedersen, R. J., Klausen, T. W., Olsen, A., Beck, A. M. & Bügel, S., 2021, In: Clinical Nutrition ESPEN. 43, p. 137-147 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  2 Citations (Scopus)

• Food texture acceptance, sensory sensitivity, and food neophobia in children and their parents

  Cappellotto, M. & Olsen, A., 2021, In: Foods. 10, 10, 10 p., 2327.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  25 Citations (Scopus)

  34 Downloads (Pure)

• Fussy Eating among Children and Their Parents: Associations in Parent-Child Dyads, in a Sample of Children with and without Neurodevelopmental Disorders

  Thorsteinsdottir, S., Olsen, A. & Olafsdottir, A. S., 2021, In: Nutrients. 13, 7, 16 p., 2196.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  11 Citations (Scopus)

  30 Downloads (Pure)

• How cartoon characters and claims influence children's attitude towards a snack vegetable – An explorative cross-cultural comparison between Indonesia and Denmark

  Hémar-Nicolas, V., Hapsari, H. P., Angka, S. & Olsen, A., 2021, In: Food Quality and Preference. 87, 11 p., 104031.

  Research output: Contribution to journal › Journal article › Research › peer-review
  18 Citations (Scopus)

• Meat Reduction in 5 to 8 Years Old Children-A Survey to Investigate the Role of Parental Meat Attachment

  Erhardt, J. & Olsen, A., 2021, In: Foods. 10, 8, 24 p., 1756.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  14 Citations (Scopus)

  27 Downloads (Pure)

• Optimising repeated exposure: Determining optimal exposure frequency for introducing a novel vegetable among children

  Karagiannaki, K., Ritz, C., Jensen, L. G. H., Tørsleff, E. H., Møller, P., Hausner, H. & Olsen, A., 2021, In: Foods. 10, 5, 20 p., 913.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  10 Citations (Scopus)

  52 Downloads (Pure)

• Optimising repeated exposure: Determining optimal stimulus shape for introducing a novel vegetable among children

  Karagiannaki, K., Ritz, C., Andreasen, D. S., Achtelik, R., Møller, P., Hausner, H. & Olsen, A., 2021, In: Foods. 10, 5, 26 p., 909.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  3 Citations (Scopus)

  50 Downloads (Pure)
• 2020

  A Serious Game Approach to Improve Food Behavior in Families - A Pilot Study

  Skouw, S., Suldrup, A. & Olsen, A., 2020, In: Nutrients. 12, 5, 15 p., 1415.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  10 Citations (Scopus)

  76 Downloads (Pure)

• Can games change children's eating behaviour? A review of gamification and serious games

  Chow, C. Y., Riantiningtyas, R. R., Kanstrup, M. B., Papavasileiou, M., Liem, G. D. & Olsen, A., 2020, In: Food Quality and Preference. 80, 16 p., 103823.

  Research output: Contribution to journal › Review › Research › peer-review
  84 Citations (Scopus)

• Convenience may increase vegetable intake among young consumers

  Hyldelund, N. B., Worck, S. & Olsen, A., 2020, In: Food Quality and Preference. 83, 6 p., 103925.

  Research output: Contribution to journal › Journal article › Research › peer-review
  11 Citations (Scopus)

• How packaging colours and claims influence children's vegetable attitude and intake: an exploratory cross-cultural comparison between Indonesia and Denmark

  Angka, S., Hémar-Nicolas, V., Hapsari, H. P. & Olsen, A., 2020, In: Food Quality and Preference. 79, 11 p., 103795.

  Research output: Contribution to journal › Journal article › Research › peer-review
  14 Citations (Scopus)

• The Multifaceted Dimensions of Food Choice and Nutrition

  Perez-Cueto, F. J. A. & Olsen, A., 2020, In: Nutrients. 12, 2, 3 p., 502.

  Research output: Contribution to journal › Editorial › Research › peer-review

  Open Access

  File
  4 Citations (Scopus)

  68 Downloads (Pure)
• 2019

  An investigation of main meal preferences in nursing home residents

  Okkels, S. L., Dybdal, D. R., Beck, A. M., Bügel, S. G., Klausen, T. W. & Olsen, A., 2019, In: Journal of Sensory Studies. 34, 4, 10 p., e12504.

  Research output: Contribution to journal › Journal article › Research › peer-review
  6 Citations (Scopus)

• Changes in Taste Threshold, Perceived Intensity, Liking, and Preference in Pregnant Women: a Literature Review

  Weenen, H., Olsen, A., Nanou, E., Moreau, E., Nambiar, S., Vereijken, C. & Muhardi, L., 2019, In: Chemosensory Perception. 12, 1, p. 1-17 17 p.

  Research output: Contribution to journal › Review › Research › peer-review
  10 Citations (Scopus)

• Children’s Self-Reported Reasons for Accepting and Rejecting Foods

  Sick, J., Højer, R. & Olsen, A., 2019, In: Nutrients. 11, 10, 14 p., 2455.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  23 Citations (Scopus)

  119 Downloads (Pure)

• No choice vs free choice: how serving situations influence pre-school children's vegetable intake

  Olsen, A., Sick, J. C., Møller, P. & Hausner, H., 2019, In: Food Quality and Preference. 72, p. 172-176 5 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  6 Citations (Scopus)

• Reflections on current practice for taste learning in children

  Olsen, A., 2019, In: International Journal of Gastronomy and Food Science. 15, p. 26-29 4 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  10 Citations (Scopus)

• Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables

  Jønsson, S. R., Angka, S., Olsen, K., Tolver, A. & Olsen, A., 2019, In: Appetite. 140, p. 1-9 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  7 Citations (Scopus)

  18 Downloads (Pure)
• 2018

  Acceptance of texture-modified in-between-meals among old adults with dysphagia

  Okkels, S. L., Saxosen, M., Bügel, S. G., Olsen, A., Klausen, T. W. & Beck, A. M., 2018, In: Clinical Nutrition ESPEN. 25, p. 126-132 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  28 Citations (Scopus)

• Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe

  de Wild, V. WT., Jager, G., Olsen, A., Costarelli, V., Boer, E. & Zeinstra, G. G., 2018, In: Public Health Nutrition. 21, 12, p. 2320-2328 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  14 Citations (Scopus)

• Development of Gateway Foods with Seaweeds targeted Children

  Alsted, A., Beim, A., Olsen, A. & Frøst, M. B., 2018. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  File
  47 Downloads (Pure)

• Serving style preferences for various meal arrangements among children

  Nielson, S. E., Nielsen, S. S. & Olsen, A., 2018, In: Journal of Sensory Studies. 33, 5, p. 1-7 7 p., e12445.

  Research output: Contribution to journal › Journal article › Research › peer-review
  3 Citations (Scopus)

• Smagspræferencer dannes tidligt

  Olsen, A., 2018, Babymad: Små portioner til små personer. Ravnbøl, K. M. & Ejlersen, S. (eds.). 1 ed. København: People's Press, p. 18-21 4 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  File

• 'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication

  Schneider, M., Wistoft, K., Frøst, M. B., Olsen, A., Hedegaard, L. & Mouritsen, O. G., 2018, In: International Journal of Food Design. 3, 2, p. 166 1 p.

  Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

• What Role Does Taste Play in School Meal Studies? A Narrative Review of the Literature

  Guerrero, K., Olsen, A. & Wistoft, K., 2018, In: The Journal of Child Nutrition & Management (Online). 42, 1, 16 p.

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access

  File
  49 Downloads (Pure)
• 2017

  A review of instruments developed to measure food neophobia

  Damsbo-Svendsen, M., Frøst, M. B. & Olsen, A., 2017, In: Appetite. 113, p. 358-367 10 p.

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access

  File
  92 Citations (Scopus)

  487 Downloads (Pure)

• Changing children's eating behaviour - A review of experimental research

  DeCosta, P. E. I., Møller, P., Frøst, M. B. & Olsen, A., 2017, In: Appetite. 113, p. 327-357 21 p.

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access

  File
  258 Citations (Scopus)

  680 Downloads (Pure)

• Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

  Friis, R., Skov, L. R., Olsen, A., Marie Appleton, K., Saulais, L., Dinnella, C., Hartwell, H., Depezay, L., Monteleone, E., Giboreau, A. & Perez-Cueto, A., 2017, In: P L o S One. 12, 5, 16 p., e0176028.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  68 Citations (Scopus)

  269 Downloads (Pure)

• Development of novel tools to measure food neophobia in children

  Damsbo-Svendsen, M., Frøst, M. B. & Olsen, A., 2017, In: Appetite. 113, p. 255-263 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  39 Citations (Scopus)

• Madmodige børn: Inspirationskatalog til forældre, der gerne vil støtte deres børn i at udvikle madglæde, spise varieret og prøve ny mad

  DeCosta, P. E. I., Møller, P., Frøst, M. B. & Olsen, A., 2017, 81 p. (SMAG skriftserie om smag; No. 5).

  Research output: Book/Report › Book

  Open Access

  File
  1816 Downloads (Pure)

• Sådan forebygger du kræsenhed

  Olsen, A., 2017, In: Kulør. 141, p. 43-44 2 p.

  Research output: Contribution to journal › Journal article › Communication

  Open Access

  File
  36 Downloads (Pure)

• Smagspræferencer, kræsenhed og neofobi hos børn

  Olsen, A., 2017, Perspektiver på Smag. Hedegaard, L. & Leer, J. (eds.). Print & Sign, Syddansk Universitet, p. 61-69 9 p. (SMAG skriftserie om smag, Vol. #6).

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  Open Access

  File
  714 Downloads (Pure)
• 2016

  Sweet and bitter taste perception of women during pregnancy

  Nanou, E., Brandt, S. Ø., Weenen, H. & Olsen, A., 2016, In: Chemosensory Perception. 9, 4, p. 141-152 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  4 Citations (Scopus)

• Variety in snack servings as determinant for acceptance in school children

  Bergamaschi, V., Olsen, A., Laureati, M., Zangenberg, S., Pagliarini, E. & Bredie, W., 2016, In: Appetite. 96, p. 628-635 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  15 Citations (Scopus)
• 2014

  Bitter taste phenotype and body weight predict children’s selection of sweet and savory foods at a palatable test-meal

  Keller, K. L., Olsen, A., Cravener, T. L., Bloom, R., Chung, W. K., Deng, L., Lanzano, P. & Meyermann, K., 2014, In: Appetite. 77, p. 115-123 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  31 Citations (Scopus)

• Learning to eat vegetables in early life: the role of timing, age and individual eating traits

  Caton, S. J., Blundell, P., Ahern, S. M., Nekitsing, C., Olsen, A., Møller, P., Hausner, H., Remy, E., Nicklaus, S., Chabanet, C., Issanchou, S. & Hetherington, M. M., 2014, In: P L o S One. 9, 5, 10 p., e97609.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  122 Citations (Scopus)

  1065 Downloads (Pure)

• Month-to-month variation in sleep among healthy, Scandinavian daytime workers

  Garde, A. H., Hansen, Å. M., Persson, R., Österberg, K., Ørbæk, P., Karlson, B., Olsen, A. & Kristiansen, J., 2014, In: Scandinavian Journal of Clinical & Laboratory Investigation. 74, 6, p. 527-535 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  4 Citations (Scopus)
• 2013

  Early origins of overeating: early habit formation and implications for obesity in later life

  Olsen, A., Møller, P. & Hausner, H., 2013, In: Current Obesity Reports. 2, 2, p. 157-164 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  14 Citations (Scopus)

• Eating a rainbow. Introducing vegetables in the first years of life in 3 European countries

  Ahern, S. M., Caton, S. J., Bouhlal, S., Hausner, H., Olsen, A., Nicklaus, S., Møller, P. & Hetherington, M. M., 2013, In: Appetite. 71, p. 48-56 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  39 Citations (Scopus)

• Predictors of parental perceptions and concerns about child weight

  Keller, K. L., Olsen, A., Kuilema, L., Meyermann, K. & van Belle, C., 2013, In: Appetite. 62, p. 96-102 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  20 Citations (Scopus)
• 2012

  Children's liking and intake of vegetables: a school-based intervention study

  Olsen, A., Ritz, C., Kraaij, L. W. & Møller, P., 2012, In: Food Quality and Preference. 23, 2, p. 90-98 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  37 Citations (Scopus)

• Measuring children's food preferences: using pictures in a computerized conjoint analysis

  Olsen, A., Kildegaard, H., Gabrielsen, G., Thybo, A. & Møller, P., 2012, In: Journal of Sensory Studies. 27, 4, p. 264-276 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  36 Citations (Scopus)

• Mere exposure and flavour–flavour learning increase 2–3 year-old children’s acceptance of a novel vegetable

  Hausner, H., Olsen, A. & Møller, P., 2012, In: Appetite. 58, 3, p. 1152-1159 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  File
  125 Citations (Scopus)

  46 Downloads (Pure)