Research output per year
Research output per year
Rolighedsvej 26
1958 Frederiksberg C
Research activity per year
My PhD research focus on health, sustainability and acceptability of plant-based versions of animal-based foods and their role in the Great Food Transformation. Simutaneously, we seek to identify drivers and barriers for the consumption of these products. Additionally, my research investigates sustainble diets form sustainable food systems and the green dietary transition.
I have a MSc in Human Nutrition from the University of Copenhagen (UCPH). In my MSc Thesis, I investigated adherence to Food-Based Dietary Guidelines and measured healthiness and sustainability of dietary patterns of different countries using original methods.
I hold a BSc in Nutrition from the University of Brasília (UnB). During my studies, I worked with healthy culinary classes with children. My BSc Thesis was a pilot study for the development of the "Intrument to Identify Food Neophobia in Brazilian Children by Their Caregivers", later validated and published.
Human Nutrition, Master of Science, University of Copenhagen
Award Date: 20 Jun 2022
Research output: Contribution to journal › Journal article › Research › peer-review
Research output: Contribution to journal › Journal article › Research › peer-review
Research output: Contribution to journal › Journal article › Research › peer-review
Research output: Contribution to journal › Journal article › Research › peer-review