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No photo of Belinda Lange

Belinda Lange

  • Coordinator, Department of Food Science, Design and Consumer Behavior
  • Phone+4535331959
  • Emailbelindafood.kudk
  • Websitehttps://food.ku.dk/forskning-paa-food/sektioner/design-og-forbrugeradfaerd/
  • Rolighedsvej 26, 1958 Frederiksberg C

  • Overview
  • Network
  • Research output (5)

Research output

  • 4 Journal article
  • 1 Poster

Research output per year

Research output per year

  • Bariatric surgery leads to short-term effects on sweet taste sensitivity and hedonic evaluation of fatty food stimuli

    Nielsen, M. S., Andersen, I. N. S. K., Lange, B., Ritz, C., le Roux, C. W., Schmidt, J. B., Sjödin, A. M. & Bredie, W. L. P., 2019, In: Obesity. 27, 11, p. 1796-1804 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

    30 Citations (Scopus)
  • A cross-cultural study of acceptability and food pairing for hot sauces

    Kim , H.-J., Chung, S.-J., Kim, K.-O., Nielsen, B., Ishii, R. & O'Mahony, M., 1 Apr 2018, In: Appetite. 123, p. 306-316 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

    27 Citations (Scopus)
  • Danish adolescents like their vegetables fresh rather than frozen or canned

    Perez-Cueto, A., dos Santos, Q., Nielsen, B., Dinnella, C., Monteleone, E., Giboreau, A., Saulais, L., Depezay, L., Hartwell, H. & Appleton, K. M., 2017, In: International Journal of Gastronomy and Food Science. 9, p. 29-33 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

    9 Citations (Scopus)
  • Growth performance, meat quality and carcass composition of broilers fed rapeseed-enriched diets

    Karlsson, A. H., Bredie, W., Petersen, M. A., Nielsen, B., Danielsen, B., Petersen, J. S., Katholm, A. & Dickow, M. S., 2015.

    Research output: Contribution to conference › Poster › Research

    Open Access
    File
    423 Downloads (Pure)
  • A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing

    Li, X., Babol, J., Bredie, W. L. P., Nielsen, B., Tománková, J. & Lundström, K., 2014, In: Meat Science. 97, 4, p. 433-442 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

    107 Citations (Scopus)

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