Birgit Nørrung

Search results

• 2023

  Sygdomsbekæmpelse gennem 250 år

  Houe, H., Bojesen, A. M. & Nørrung, B., 2023, In: Dansk Veterinaertidsskrift. 2023, 4, p. 18-23

  Research output: Contribution to journal › Journal article › Communication

  Open Access

  File
  21 Downloads (Pure)
• 2021

  A Sustainability Compass for policy navigation to sustainable food systems

  Hebinck, A., Zurek, M., Achterbosch, T., Forkman, B., Kuijsten, A., Kuiper, M., Nørrung, B., Veer, P. V. . & Leip, A., 2021, In: Global Food Security. 29, 100546.

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access

  File
  56 Citations (Scopus)

  39 Downloads (Pure)
• 2018

  Overtagelse af DET VETERINÆRE BEREDSKAB på KU/SSI

  Nørrung, B., Mølbak, K., Nielsen, C., Rosenquist, H. & Houe, H., 2018, In: Dansk Veterinaertidsskrift. 2018, 4, p. 10-12 3 p.

  Research output: Contribution to journal › Comment/debate › Communication

  Open Access
• 2016

  Fødevaresikkerhed, egenkontrol og kultur: et studie af egenkontrollen og fødevaresikkerhedskulturen på tre mindre kødforarbejdende virksomheder

  Nøhr, R., Larsen, M. H., Nørrung, B. & Lassen, J., 2016, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 42 p. (IFRO Rapport; No. 246).

  Research output: Book/Report › Report › Research

  Open Access

  File
  603 Downloads (Pure)
• 2015

  A risk-based microbiological criterion that uses the relative risk as the critical limit

  Andersen, J. K., Nørrung, B., Machado, S. D. C. A. & Nauta, M., Dec 2015, In: Food Control. 58, p. 29-32 4 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  11 Citations (Scopus)
• 2013

  Case-by-case risk assessment of broiler meat batches: an effective control strategy for Campylobacter

  Christensen, B. B., Nauta, M., Korsgaard, H., Sørensen, A. I. V., Rosenquist, H., Boysen, L., Perge, A. & Nørrung, B., 2013, In: Food Control. 31, 2, p. 485-490 6 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  13 Citations (Scopus)

• Occurrence and control of viruses in food handling environments and in ready-to-eat foods

  Porsbo, L. J., Jensen, T. & Nørrung, B., 2013, In: Food Safety Assurance and Veterinary Public Health. 6, p. 181-200 20 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
• 2012

  Inactivation of norovirus surrogates on surfaces and raspberries by steam-ultrasound treatment

  Schultz, A. C., Uhrbrand, K., Nørrung, B. & Dalsgaard, A., 2012, In: Journal of Food Protection. 75, 2, p. 376-381 6 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  15 Citations (Scopus)

• Risk assessment of biological hazards for consumer protection

  Nørrung, B., Collins, D., Budka, H. & Hugas, M., 2012, In: The EFSA Journal. 10, 10, 8 p., S1003.

  Research output: Contribution to journal › Journal article › Research › peer-review
  4 Citations (Scopus)

• Scientific Opinion on the public health hazards to be covered by inspection of meat (poultry): EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Contaminants in the Food Chain (CONTAM) and EFSA Panel on Animal Health and Welfare (AHAW)

  Nørrung, B., EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Contaminants in the Food Chain (CONTAM) & EFSA Panel on Animal Health and Welfare (AHAW), 2012, In: The EFSA Journal. 10, 6, 179 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  113 Citations (Scopus)
• 2011

  Development and evaluation of novel one-step TaqMan realtime RT-PCR assays for the detection and direct genotyping of genogroup I and II noroviruses

  Schultz, A. C., Varga, E., Dalsgaard, A., Christensen, L. S., Nørrung, B., Hoorfar, J. & Vinjé, J., 2011, In: Journal of Clinical Virology. 50, 3, p. 230-234 5 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  20 Citations (Scopus)

• Scientific Opinion on an update on the present knowledge on the occurrence and control of foodborne viruses: EFSA Panel on Biological Hazards (BIOHAZ), European Food Safety Authority (EFSA), Parma, Italy

  Andreoletti, O., Budka, H., Buncic, S., Hald, T. & Nørrung, B., 2011, In: The EFSA Journal. 9, 7, 96 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  133 Citations (Scopus)

• Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings: EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), European Food Safety Authority (EFSA), Parma, Italy

  Andreoletti, O., Budka, H., Buncic, S., Hald, T. & Nørrung, B., 2011, In: The EFSA Journal. 9, 7, 35 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  56 Citations (Scopus)

• Scientific Opinion on the public health hazards to be covered by inspection of meat (swine): EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Contaminants in the Food Chain (CONTAM), EFSA Panel on Animal Health and Welfare (AHAW)

  Andreoletti, O., Budka, H., Buncic, S., Hald, T. & Nørrung, B., 2011, In: The EFSA Journal. 9, 10, 198 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  187 Citations (Scopus)

• The challenge of setting risk-based microbiological criteria for Listeria monocytogenes

  Andersen, J. K. & Nørrung, B., 2011, In: Food Control. 22, 9, p. 1495-1497 3 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  5 Citations (Scopus)
• 2010

  Evaluation of a rapid method for recovery of norovirus and hepatitis A virus from oysters and blue mussels

  Uhrbrand, K., Myrmel, M., Maunula, L., Vainio, K., Trebbien, R., Nørrung, B. & Schultz, A. C., 2010, In: Journal of Virological Methods. 169, 1, p. 70-78 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  37 Citations (Scopus)
• 2009

  Killing two birds with stone: Detection and typing of GI norovirus

  Schultz, A. C., Dalsgaard, A., Christensen, L. S., Nørrung, B., Hoorfar, J. & Vinjé, J., 2009.

  Research output: Contribution to conference › Poster › Research

• Main concerns of pathogenic microorganisms in meat: chapter 1

  Nørrung, B., Andersen, J. K. & Buncic, S., 2009, Safety of meat and processed meat. Toldrá, F. (ed.). New York: Springer Science+Business Media, p. 3-29 27 p. (Food Microbiology and Food Safety).

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

• Noroviruses

  Schultz, A. C., Vinjé, J. & Nørrung, B., 2009, Molecular detection of foodborne pathogens. Liu, D. (ed.). CRC Press, p. 75-89 15 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

• Pediocin PA-1 and a pediocin producing Lactobacillus plantarum strain do not change the HMA rat microbiota

  Bernbom, N., Jelle, B., Brogren, C. H., Vogensen, F. K., Nørrung, B. & Licht, T. R., 2009, In: International Journal of Food Microbiology. 130, 3, p. 251-257 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  24 Citations (Scopus)
• 2008

  A quantitative microbiological risk assessment on Salmonella in meat: source attribution for human salmonellosis from meat: Scientific Opinion of the Panel on Biological Hazards

  Andreoletti, O., Budka, H., Buncic, S., Collin, P., Collins, J. D., Koeijer, A. D., Griffin, J., Havelaar, A., Hope, J., Klein, G., Kruse, H., Magnino, S., López, A. M., McLauchlin, J., Nguyen-Thé, C., Noeckler, K., Nørrung, B., Maradona, M. P., Roberts, T., Vågsholm, I. & 1 others, Vanopdebosch, E., 2008, In: The EFSA Journal. 625, 32 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

• Overview of methods for source attribution for human illness from foodborne microbiological hazards: Scientific Opinion of the Panel on Biological Hazards

  Andreoletti, O., Budka, H., Buncic, S., Collin, P., Collins, J. D., Koeijer, A. D., Griffin, J., Havelaar, A., Hope, J., Klein, G., Kruse, H., Magnino, S., López, A. M., McLauchlin, J., Nguyen-Thé, C., Noeckler, K., Nørrung, B., Maradona, M. P., Roberts, T., Vågsholm, I. & 1 others, Vanopdenbosch, E., 2008, In: The EFSA Journal. 764, 43 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

• Quantitative assessment of risk to health of viral contamination of the food and the environment - progress and challenges

  Nørrung, B., Schultz, A. C. & Dalsgaard, A., 2008.

  Research output: Contribution to conference › Conference abstract for conference › Research

• Veterinærområdets sommerbrev

  Dietz, H. H., Jørgensen, P. F., Henriksen, P. S., Nørrung, B. & Jensen, A. L., 2008, In: Veterinærområdets Informationsbrev. 1, 1, p. 1-4 4 p.

  Research output: Contribution to journal › Journal article › Communication

• Veterinærområdets vinterbrev

  Dietz, H. H., Jørgensen, P. F., Nørrung, B., Jensen, A. L. & Andersen, P. T. (ed.), 2008, In: Veterinærområdets Informationsbrev. 1, 2, p. 1-5 5 p.

  Research output: Contribution to journal › Journal article › Communication
• 2007

  Comparison of methods for detection of norovirus in oysters

  Schultz, A. C., Saadbye, P., Hoorfar, J. & Nørrung, B., 20 Mar 2007, In: International Journal of Food Microbiology. 114, 3, p. 352-6 5 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  39 Citations (Scopus)
• 2006

  Effects of Lactococcus lactis on composition of intestinal microbiota: role of nisin.

  Bernbom, N., Licht, T. R., Brogren, C-H., Jelle, B., Johansen, A. H., Badiola, I., Vogensen, F. K. & Nørrung, B., 2006, In: Applied and Environmental Microbiology. 72, 1, p. 239-44 5 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  81 Citations (Scopus)