Birgit Nørrung

Search results

• 2009

  Main concerns of pathogenic microorganisms in meat: chapter 1

  Nørrung, B., Andersen, J. K. & Buncic, S., 2009, Safety of meat and processed meat. Toldrá, F. (ed.). New York: Springer Science+Business Media, p. 3-29 27 p. (Food Microbiology and Food Safety).

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

• Noroviruses

  Schultz, A. C., Vinjé, J. & Nørrung, B., 2009, Molecular detection of foodborne pathogens. Liu, D. (ed.). CRC Press, p. 75-89 15 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research