Research output per year
Research output per year
Personal profile
Keywords
- Barley
- Functional foods
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
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IKPLS: Improved Kernel Partial Least Squares and Fast Cross-Validation Algorithms for Python with CPU and GPU Implementations Using NumPy and JAX
Engstrøm, O-C. G., Dreier, E. S., Jespersen, B. P. M. & Steenstrup Pedersen, K., 2024, In: The Journal of Open Source Software. 9, 99, 6 p., 6533.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile1 Downloads (Pure) -
Analyzing Near-Infrared Hyperspectral Imaging for Protein Content Regression and Grain Variety Classification Using Bulk References and Varying Grain-to-Background Ratios
Engstrøm, O-C. G., Dreier, E. S., Jespersen, B. P. M. & Steenstrup Pedersen, K., 2023, arxiv.org. 21 p.Research output: Book/Report › Report
Open AccessFile10 Downloads (Pure) -
Batch-wise versus continuous dough mixing of Danish butter cookies: A near infrared hyperspectral imaging study
Amigo, J. M., Jespersen, B. M., van den Berg, F., Jensen, J. J. & Engelsen, S. B., 2023, In: Food Chemistry. 414, 7 p., 135731.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile4 Citations (Scopus) -
Effect of malting regimes on the malt quality of tritordeum for beer brewing
Yding, E. D., Pagenstecher, M., Trummer, J., Poreda, A., Andersen, M. L. & Jespersen, B. M., 2023, In: European Food Research and Technology. 249, p. 95–102Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile3 Citations (Scopus)17 Downloads (Pure) -
Improving Deep Learning on Hyperspectral Images of Grain by Incorporating Domain Knowledge from Chemometrics
Engstrøm, O-C. G., Dreier, E. S., Jespersen, B. P. M. & Steenstrup Pedersen, K., 2023, Proceedings of the IEEE/CVF International Conference on Computer Vision Workshops (ICCVW). IEEE, p. 485-494Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Open AccessFile8 Downloads (Pure) -
Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates
Wang, H., van den Berg, F. W. J., Zhang, W., Czaja, T. P., Zhang, L., Jespersen, B. M. & Lametsch, R., 2022, In: Food Hydrocolloids. 128, 10 p., 107540.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile160 Downloads (Pure) -
Hyperspectral imaging for classification of bulk grain samples with deep convolutional neural networks
Dreier, E. S., Sorensen, K. M., Lund-Hansen, T., Jespersen, B. M. & Pedersen, K. S., 2022, In: Journal of Near Infrared Spectroscopy. 30, 3, p. 107–121Research output: Contribution to journal › Journal article › Research › peer-review
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Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator
Munck, L., Rinnan, Å., Khakimov, B., Jespersen, B. M. & Engelsen, S. B., 2021, In: Trends in Plant Science. 26, 4, p. 324-337 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile1 Citation (Scopus)32 Downloads (Pure)