Birthe P Møller Jespersen

Research output

Research output per year 2002 2004 2006 2007 2008 2009 2010 2013 2014 2017 2023 2024

• 866 Citations
• 39 Journal article
• 7 Poster
• 4 Book chapter
• 3 Article in proceedings
• 8 More
  • 2 Conference abstract in proceedings
  • 2 Conference abstract in journal
  • 1 Report
  • 1 Conference abstract for conference
  • 1 Paper
  • 1 Contribution to newspaper - Feature article

Research output per year

Research output per year

Search results

• 2024

  IKPLS: Improved Kernel Partial Least Squares and Fast Cross-Validation Algorithms for Python with CPU and GPU Implementations Using NumPy and JAX

  Engstrøm, O-C. G., Dreier, E. S., Jespersen, B. P. M. & Steenstrup Pedersen, K., 2024, In: The Journal of Open Source Software. 9, 99, 6 p., 6533.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  1 Downloads (Pure)
• 2023

  Analyzing Near-Infrared Hyperspectral Imaging for Protein Content Regression and Grain Variety Classification Using Bulk References and Varying Grain-to-Background Ratios

  Engstrøm, O-C. G., Dreier, E. S., Jespersen, B. P. M. & Steenstrup Pedersen, K., 2023, arxiv.org. 21 p.

  Research output: Book/Report › Report

  Open Access

  File
  10 Downloads (Pure)

• Batch-wise versus continuous dough mixing of Danish butter cookies: A near infrared hyperspectral imaging study

  Amigo, J. M., Jespersen, B. M., van den Berg, F., Jensen, J. J. & Engelsen, S. B., 2023, In: Food Chemistry. 414, 7 p., 135731.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  4 Citations (Scopus)

• Effect of malting regimes on the malt quality of tritordeum for beer brewing

  Yding, E. D., Pagenstecher, M., Trummer, J., Poreda, A., Andersen, M. L. & Jespersen, B. M., 2023, In: European Food Research and Technology. 249, p. 95–102

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  3 Citations (Scopus)

  17 Downloads (Pure)

• Improving Deep Learning on Hyperspectral Images of Grain by Incorporating Domain Knowledge from Chemometrics

  Engstrøm, O-C. G., Dreier, E. S., Jespersen, B. P. M. & Steenstrup Pedersen, K., 2023, Proceedings of the IEEE/CVF International Conference on Computer Vision Workshops (ICCVW). IEEE, p. 485-494

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  Open Access

  File
  8 Downloads (Pure)
• 2022

  Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates

  Wang, H., van den Berg, F. W. J., Zhang, W., Czaja, T. P., Zhang, L., Jespersen, B. M. & Lametsch, R., 2022, In: Food Hydrocolloids. 128, 10 p., 107540.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  160 Downloads (Pure)

• Hyperspectral imaging for classification of bulk grain samples with deep convolutional neural networks

  Dreier, E. S., Sorensen, K. M., Lund-Hansen, T., Jespersen, B. M. & Pedersen, K. S., 2022, In: Journal of Near Infrared Spectroscopy. 30, 3, p. 107–121

  Research output: Contribution to journal › Journal article › Research › peer-review
• 2021

  Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator

  Munck, L., Rinnan, Å., Khakimov, B., Jespersen, B. M. & Engelsen, S. B., 2021, In: Trends in Plant Science. 26, 4, p. 324-337 14 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  1 Citation (Scopus)

  32 Downloads (Pure)

• The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties

  Jodal, A-S. S., Czaja, T. P., van den Berg, F. W. J., Jespersen, B. M. & Larsen, K. L., 2021, In: Molecules. 26, 8, 14 p., 2242.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  4 Citations (Scopus)

  80 Downloads (Pure)
• 2018

  Hydrolysed pea proteins mitigate in vitro wheat starch digiestibility

  López-Barón, N., Sagnelli, D., Blennow, A., Holse, M., Gao, J., Saaby, L., Müllertz, A., Jespersen, B. P. M. & Vasanthan, T., Jun 2018, In: Food Hydrocolloids. 79, p. 117-126 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  94 Citations (Scopus)
• 2017

  Barley genotypic β-glucan variation combined with enzymatic modifications direct its potential as a natural ingredient in a high fiber extract

  Mikkelsen, M. S., Meier, S., Jensen, M. G., Qin, F., Stoica, I-M., Martens, H. J., Blennow, A. & Jespersen, B. P. M., 2017, In: Journal of Cereal Science. 75, p. 45-53 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  10 Citations (Scopus)

  140 Downloads (Pure)

• From metabolome to phenotype: GC-MS metabolomics of developing mutant barley seeds reveals effects of growth, temperature and genotype

  Khakimov, B., Rasmussen, M. A., Kannangara, R. M., Jespersen, B. P. M., Munck, L. & Engelsen, S. B., 2017, In: Scientific Reports. 7, 1, 12 p., 8195.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  26 Citations (Scopus)

  151 Downloads (Pure)

• Identification of weak and gender specific effects in a short 3 weeks intervention study using barley and oat mixed linkage β-glucan dietary supplements: a human fecal metabolome study by GC-MS

  Trimigno, A., Khakimov, B., Castro Mejia, J. L., Mikkelsen, M. S., Kristensen, M. B., Jespersen, B. P. M. & Engelsen, S. B., 2017, In: Metabolomics. 13, 13 p., 108.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  13 Citations (Scopus)

  234 Downloads (Pure)

• Long wavelength near-infrared transmission spectroscopy of barley seeds using a supercontinuum laser: Prediction of mixed-linkage beta-glucan content

  Ringsted, T., Ramsay, J., Jespersen, B. P. M., Keiding, S. R. & Engelsen, S. B., 2017, In: Analytica Chimica Acta. 986, p. 101-108 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  9 Citations (Scopus)
• 2016

  Near-infrared spectroscopy using a spercontinuum laser: application to long wavelength transmission spectra of barley endosperm and oil

  Ringsted, T., Dupont, S. H., Ramsay, J. S., Jespersen, B. P. M., Sørensen, K. M., Keiding, S. R. & Engelsen, S. B., 2016, In: Applied Spectroscopy. 70, 7, p. 1176–1185 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  10 Citations (Scopus)
• 2015

  Variation of volatile compounds among wheat varieties and landraces

  Starr, G., Petersen, M. A., Jespersen, B. P. M. & Hansen, Å. S., 2015, In: Food Chemistry. 174, p. 527-537 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  36 Citations (Scopus)
• 2014

  Cereal β-glucan immune modulating activity depends on the polymer fine structure

  Mikkelsen, M. S., Jespersen, B. P. M., Mehlsen, A., Engelsen, S. B. & Frøkiær, H., 2014, In: Food Research International. 62, p. 829-836 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  31 Citations (Scopus)

• Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics

  Khakimov, B., Jespersen, B. P. M. & Engelsen, S. B., 2014, In: Foods. 3, 4, p. 569-585 17 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  29 Citations (Scopus)

  993 Downloads (Pure)

• New insights from a β-glucan human intervention study using NMR metabolomics

  Mikkelsen, M. S., Savorani, F., Rasmussen, M. A., Jespersen, B. P. M., Kristensen, M. B. & Engelsen, S. B., 2014, In: Food Research International. 63, p. 210-217 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  9 Citations (Scopus)

• Quality of pilsner malt and roasted malt during storage

  Hoff, S., Lametsch, M. L., Petersen, M. A., Jespersen, B. P. M. & Andersen, M. L., 2014, In: Journal of the Institute of Brewing. 120, 4, p. 331-340 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  12 Citations (Scopus)
• 2013

  Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults

  Ibrügger, S., Kristensen, M. B., Poulsen, M. W., Mikkelsen, M. S., Ejsing, J., Jespersen, B. P. M., Dragsted, L. O., Engelsen, S. B. & Bügel, S. G., 2013, In: Journal of Nutrition. 143, 10, p. 1579-1585 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  37 Citations (Scopus)

• Influence of barley varieties on wort quality and performance

  Hoff, S., Damgaard, J., Petersen, M. A., Jespersen, B. P. M., Andersen, M. L. & Lametsch, M. L., 2013, In: Journal of Agricultural and Food Chemistry. 61, 8, p. 1968-1976 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  File
  13 Citations (Scopus)

  2 Downloads (Pure)

• Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant

  Mikkelsen, M. S., Jespersen, B. P. M., Larsen, F. H., Blennow, A. & Engelsen, S. B., 2013, In: Food Chemistry. 136, 1, p. 130-138 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  File
  36 Citations (Scopus)

  2 Downloads (Pure)

• Nutritional metabolomics: object specific lipoprotein profiles and fat boosting

  Mikkelsen, M. S., Savorani, F., Rasmussen, M. A., Jespersen, B. P. M., Kristensen, M. & Engelsen, S. B., 2013. 1 p.

  Research output: Contribution to conference › Poster › Research

  File
  935 Downloads (Pure)

• Protein-thioler og stabilitet af øl

  Hoff, S., Jespersen, B. P. M., Lametsch, M. L. & Andersen, M. L., 2013, In: Dansk Kemi. 94, 9, p. 16-19 4 p.

  Research output: Contribution to journal › Journal article › Communication

  Open Access

  File
  389 Downloads (Pure)
• 2012

  Influence of malt roasting on the oxidative stability of sweet wort

  Hoff, S., Lametsch, M. L., Petersen, M. A., Jespersen, B. P. M. & Andersen, M. L., 2012, In: Journal of Agricultural and Food Chemistry. 60, 22, p. 5652-5659 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  File
  37 Citations (Scopus)

  18 Downloads (Pure)

• Large-scale extraction and molecular analysis of cereal ß-glucans

  Mikkelsen, M. S., Jespersen, B. P. M., Larsen, F. H., Blennow, A. & Engelsen, S. B., 2012. 1 p.

  Research output: Contribution to conference › Poster › Research

  Open Access

  File
  968 Downloads (Pure)
• 2011

  Adapting cereal plants and human society to a changing climate and economy merged by the concept of self - organization

  Munck, L. & Jespersen, B. P. M., 2011, Barley: production, improvement, and uses. Ullrich, S. E. (ed.). Blackwell Publishing, p. 563-602 40 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  File
  4 Citations (Scopus)

  1 Downloads (Pure)

• Oat and barley ß-glucans induce satiety and reduce energy intake - a study on acute and longer-term effects

  Kristensen, M., Poulsen, M. E., Mikkelsen, M. S., Ibrügger, S., Ejsing, J., Dragsted, L. O., Jespersen, B. P. M., Engelsen, S. B. & Bügel, S. G., 2011, In: Obesity Reviews. 12, Suppl. 1, p. 61 1 p.

  Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  File
  4 Downloads (Pure)
• 2010

  A physiochemical theory on the applicability of soft mathematical models - experimentally interpreted

  Munck, L., Jespersen, B. P. M., Rinnan, Å., Seefeldt, H. F., Engelsen, M. M., Nørgaard, L. & Engelsen, S. B., 2010, In: Journal of Chemometrics. 24, 7-8, p. 481-495 15 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  File
  33 Citations (Scopus)

• Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat ß-glucan preparations

  Mikkelsen, M. S., Jespersen, B. P. M., Møller, B. L., Lærke, H. N., Larsen, F. H. & Engelsen, S. B., 2010, In: Food Research International. 43, 10, p. 2417-2424 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  74 Citations (Scopus)

• Phenolic compounds in different barley varieties: identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap)

  Klausen, K., Mortensen, A. G., Laursen, B. B., Haselmann, K., Jespersen, B. P. M. & Fomsgaard, I. S., 2010, In: Natural Product Communications. 5, 3, p. 407-414 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  File
  26 Citations (Scopus)

  3 Downloads (Pure)

• Wheat flour formulation by mixture design and multivariate study of its technological properties

  Vigni, M. L., Durante, C., Foca, G., Ulrici, A., Jespersen, B. P. M., Bro, R. & Cocchi, M., 2010, In: Journal of Chemometrics. 24, 7-8, p. 523-533 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  File
  6 Citations (Scopus)
• 2009

  Accumulation of mixed linkage (1¿3) (1¿4)-ß-D-glucan during grain filling in barley: a vibrational spectroscopy study

  Seefeldt, H. F., Blennow, P. G. A., Jespersen, B. P. M., Wollenweber, B. & Engelsen, S. B., 2009, In: Journal of Cereal Science. 49, 1, p. 24-31 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  17 Citations (Scopus)

• A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat ß-glucan matrices

  Christensen, N. J., Murtinheira da trindade Leitao, S., Petersen, M. A., Jespersen, B. P. M. & Engelsen, S. B., 2009, In: Journal of Agricultural and Food Chemistry. 57, 11, p. 4924-4930 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  6 Citations (Scopus)

• Cereals and cereal products: chapter 11

  Jespersen, B. P. M. & Munck, L., 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 275-319 45 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
  20 Citations (Scopus)

• From discovery of high lysine barley endosperm mutants in the 1960-70s to new holistic spectral models of the phenome and of pleiotropy in 2008

  Munck, L. & Jespersen, B. P. M., 2009, Induced plant mutations in the genomics era. Shu, Q. Y. (ed.). Food and Agriculture Organization of the United Nations, p. 419-422 4 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

• Molecular interactions between barley and oat ß-Glucans and phenolic derivatives

  Simonsen, H. T., Nielsen, M. S., Christensen, N. J., Christensen, U., la Cour, T. V., Motawie, M. S., Jespersen, B. P. M., Engelsen, S. B. & Møller, B. L., 2009, In: Journal of Agricultural and Food Chemistry. 57, 5, p. 2056-2064 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  30 Citations (Scopus)

• The multiple uses of barley endosperm mutants in plant breeding for quality and for revealing functionality in nutrition and food technology

  Munck, L. & Jespersen, B. P. M., 2009, Induced plant mutations in the genomics era. Shu, Q. Y. (ed.). Food and Agriculture Organization of the United Nations, p. 182-186 5 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
• 2008

  Cereal ß-glucans - functional properties and molecular interactions

  Mikkelsen, M. S., Jespersen, B. P. M., Karlsson, A. O. & Engelsen, S. B., 2008. 1 p.

  Research output: Contribution to conference › Poster › Communication

  File
  242 Downloads (Pure)

• Effects of Capsaicin, Green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance

  Martinussen, T., Reinbach, H. C., Smeets, A., Jespersen, B. P. M. & Westerterp-Platenga, MS., 2008, In: International Journal of Obesity. p. 186 1 p.

  Research output: Contribution to journal › Conference abstract in journal › Research

• Near infrared reflectance spectroscopy and computer graphics visualizes unique genotype specific physical-chemical patterns from barley endosperms

  Jespersen, B. P. M., Nørgaard, L. & Munck, L., 2008, In: Options Mediterraneennes. Serie A: Seminaires Mediterraneens. 81, p. 253-259 7 p.

  Research output: Contribution to journal › Journal article › Research
• 2007

  Computerised data visualisation as a complement to data pre-treatment and chemometric tools for identification and interpretation of finely tuned reproducible spectral fingerprints in biological tissues

  Nørgaard, L., Møller Jespersen, B. P., Bro, R., Engelsen, S. B. & Munck, L., 2007, Ikke angivet. Paakkunainen, M. & Reinikainen, S-P. (eds.). <Forlag uden navn>, 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

• Funktionelle fødevarer

  Møller Jespersen, B. P. & Seefeldt, H. F., 2007, In: Fyens Stiftstidende. 1 p.

  Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

• Gene- and genotype-specific physiochemical fingerprints can be directly read from log 1/R MSC-treated near infrared spectra from cereal endosperms

  Møller Jespersen, B. P., Nørgaard, L. & Munck, L., 2007. 1 p.

  Research output: Contribution to conference › Poster › Research

• Mathematical models and data visualisation programs adapted to explore causality in the finely tuned reproducible spectra from biological networks

  Munck, L., Nørgaard, L. & Møller Jespersen, B. P., 2007. 5 p.

  Research output: Contribution to conference › Paper › Research

• PAT - bedre mad med matematisk magi

  Bro, R. & Møller Jespersen, B. P., 2007, Fremtidens fødevarer: sikrere, sundere, sjovere. Thostrup, L., Bjerno, G. L., Aabo, C., Jensen, M. V. S., Bertelsen, G. & Sørensen, C. P. (eds.). København: Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, p. 12-13 2 p. (Temahæfte 2007).

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

• Slagtekvalitet og kødkvalitet

  Christensen, M., Kristensen, L., Karlsson, A. H. & Møller Jespersen, B. P., 2007, Smagen af godt oksekød. Aarhus: Rådet for Agroindustri, p. 47-61 15 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
• 2006

  Build your food

  Møller Jespersen, B. P., Engelsen, S. B. & Munck, L., 2006, Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. p. 34-35 2 p. (Scandinavian Journal of Food & Nutrition; No. supplement 1, Vol. 50).

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

• Build your food

  Møller Jespersen, B. P., Engelsen, S. B. & Munck, L., 2006. 1 p.

  Research output: Contribution to conference › Poster › Research