Research output per year
Research output per year
Research output
- 1 - 50 out of 61 results
Search results
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2024
IKPLS: Improved Kernel Partial Least Squares and Fast Cross-Validation Algorithms for Python with CPU and GPU Implementations Using NumPy and JAX
Engstrøm, O-C. G., Dreier, E. S., Jespersen, B. P. M. & Steenstrup Pedersen, K., 2024, In: The Journal of Open Source Software. 9, 99, 6 p., 6533.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile1 Downloads (Pure) -
2023
Analyzing Near-Infrared Hyperspectral Imaging for Protein Content Regression and Grain Variety Classification Using Bulk References and Varying Grain-to-Background Ratios
Engstrøm, O-C. G., Dreier, E. S., Jespersen, B. P. M. & Steenstrup Pedersen, K., 2023, arxiv.org. 21 p.Research output: Book/Report › Report › Research
Open AccessFile12 Downloads (Pure) -
Batch-wise versus continuous dough mixing of Danish butter cookies: A near infrared hyperspectral imaging study
Amigo, J. M., Jespersen, B. M., van den Berg, F., Jensen, J. J. & Engelsen, S. B., 2023, In: Food Chemistry. 414, 7 p., 135731.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile5 Citations (Scopus)3 Downloads (Pure) -
Effect of malting regimes on the malt quality of tritordeum for beer brewing
Yding, E. D., Pagenstecher, M., Trummer, J., Poreda, A., Andersen, M. L. & Jespersen, B. M., 2023, In: European Food Research and Technology. 249, p. 95–102Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile3 Citations (Scopus)17 Downloads (Pure) -
Improving Deep Learning on Hyperspectral Images of Grain by Incorporating Domain Knowledge from Chemometrics
Engstrøm, O-C. G., Dreier, E. S., Jespersen, B. P. M. & Steenstrup Pedersen, K., 2023, Proceedings of the IEEE/CVF International Conference on Computer Vision Workshops (ICCVW). IEEE, p. 485-494Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Open AccessFile13 Downloads (Pure) -
2022
Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates
Wang, H., van den Berg, F. W. J., Zhang, W., Czaja, T. P., Zhang, L., Jespersen, B. M. & Lametsch, R., 2022, In: Food Hydrocolloids. 128, 10 p., 107540.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile49 Citations (Scopus)162 Downloads (Pure) -
Hyperspectral imaging for classification of bulk grain samples with deep convolutional neural networks
Dreier, E. S., Sorensen, K. M., Lund-Hansen, T., Jespersen, B. M. & Pedersen, K. S., 2022, In: Journal of Near Infrared Spectroscopy. 30, 3, p. 107–121Research output: Contribution to journal › Journal article › Research › peer-review
6 Citations (Scopus) -
2021
Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator
Munck, L., Rinnan, Å., Khakimov, B., Jespersen, B. M. & Engelsen, S. B., 2021, In: Trends in Plant Science. 26, 4, p. 324-337 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile1 Citation (Scopus)44 Downloads (Pure) -
The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties
Jodal, A-S. S., Czaja, T. P., van den Berg, F. W. J., Jespersen, B. M. & Larsen, K. L., 2021, In: Molecules. 26, 8, 14 p., 2242.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile4 Citations (Scopus)81 Downloads (Pure) -
2018
Hydrolysed pea proteins mitigate in vitro wheat starch digiestibility
López-Barón, N., Sagnelli, D., Blennow, A., Holse, M., Gao, J., Saaby, L., Müllertz, A., Jespersen, B. P. M. & Vasanthan, T., Jun 2018, In: Food Hydrocolloids. 79, p. 117-126 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
97 Citations (Scopus) -
2017
Barley genotypic β-glucan variation combined with enzymatic modifications direct its potential as a natural ingredient in a high fiber extract
Mikkelsen, M. S., Meier, S., Jensen, M. G., Qin, F., Stoica, I-M., Martens, H. J., Blennow, A. & Jespersen, B. P. M., 2017, In: Journal of Cereal Science. 75, p. 45-53 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile10 Citations (Scopus)156 Downloads (Pure) -
From metabolome to phenotype: GC-MS metabolomics of developing mutant barley seeds reveals effects of growth, temperature and genotype
Khakimov, B., Rasmussen, M. A., Kannangara, R. M., Jespersen, B. P. M., Munck, L. & Engelsen, S. B., 2017, In: Scientific Reports. 7, 1, 12 p., 8195.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile27 Citations (Scopus)158 Downloads (Pure) -
Identification of weak and gender specific effects in a short 3 weeks intervention study using barley and oat mixed linkage β-glucan dietary supplements: a human fecal metabolome study by GC-MS
Trimigno, A., Khakimov, B., Castro Mejia, J. L., Mikkelsen, M. S., Kristensen, M. B., Jespersen, B. P. M. & Engelsen, S. B., 2017, In: Metabolomics. 13, 13 p., 108.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile13 Citations (Scopus)240 Downloads (Pure) -
Long wavelength near-infrared transmission spectroscopy of barley seeds using a supercontinuum laser: Prediction of mixed-linkage beta-glucan content
Ringsted, T., Ramsay, J., Jespersen, B. P. M., Keiding, S. R. & Engelsen, S. B., 2017, In: Analytica Chimica Acta. 986, p. 101-108 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
9 Citations (Scopus) -
2016
Near-infrared spectroscopy using a spercontinuum laser: application to long wavelength transmission spectra of barley endosperm and oil
Ringsted, T., Dupont, S. H., Ramsay, J. S., Jespersen, B. P. M., Sørensen, K. M., Keiding, S. R. & Engelsen, S. B., 2016, In: Applied Spectroscopy. 70, 7, p. 1176–1185 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
10 Citations (Scopus) -
2015
Variation of volatile compounds among wheat varieties and landraces
Starr, G., Petersen, M. A., Jespersen, B. P. M. & Hansen, Å. S., 2015, In: Food Chemistry. 174, p. 527-537 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
36 Citations (Scopus) -
2014
Cereal β-glucan immune modulating activity depends on the polymer fine structure
Mikkelsen, M. S., Jespersen, B. P. M., Mehlsen, A., Engelsen, S. B. & Frøkiær, H., 2014, In: Food Research International. 62, p. 829-836 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
33 Citations (Scopus) -
Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics
Khakimov, B., Jespersen, B. P. M. & Engelsen, S. B., 2014, In: Foods. 3, 4, p. 569-585 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile48 Citations (Scopus)998 Downloads (Pure) -
New insights from a β-glucan human intervention study using NMR metabolomics
Mikkelsen, M. S., Savorani, F., Rasmussen, M. A., Jespersen, B. P. M., Kristensen, M. B. & Engelsen, S. B., 2014, In: Food Research International. 63, p. 210-217 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
9 Citations (Scopus) -
Quality of pilsner malt and roasted malt during storage
Hoff, S., Lametsch, M. L., Petersen, M. A., Jespersen, B. P. M. & Andersen, M. L., 2014, In: Journal of the Institute of Brewing. 120, 4, p. 331-340 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
12 Citations (Scopus) -
2013
Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults
Ibrügger, S., Kristensen, M. B., Poulsen, M. W., Mikkelsen, M. S., Ejsing, J., Jespersen, B. P. M., Dragsted, L. O., Engelsen, S. B. & Bügel, S. G., 2013, In: Journal of Nutrition. 143, 10, p. 1579-1585 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
37 Citations (Scopus) -
Influence of barley varieties on wort quality and performance
Hoff, S., Damgaard, J., Petersen, M. A., Jespersen, B. P. M., Andersen, M. L. & Lametsch, M. L., 2013, In: Journal of Agricultural and Food Chemistry. 61, 8, p. 1968-1976 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
File13 Citations (Scopus)2 Downloads (Pure) -
Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant
Mikkelsen, M. S., Jespersen, B. P. M., Larsen, F. H., Blennow, A. & Engelsen, S. B., 2013, In: Food Chemistry. 136, 1, p. 130-138 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
File59 Citations (Scopus)2 Downloads (Pure) -
Nutritional metabolomics: object specific lipoprotein profiles and fat boosting
Mikkelsen, M. S., Savorani, F., Rasmussen, M. A., Jespersen, B. P. M., Kristensen, M. & Engelsen, S. B., 2013. 1 p.Research output: Contribution to conference › Poster › Research
File938 Downloads (Pure) -
Protein-thioler og stabilitet af øl
Hoff, S., Jespersen, B. P. M., Lametsch, M. L. & Andersen, M. L., 2013, In: Dansk Kemi. 94, 9, p. 16-19 4 p.Research output: Contribution to journal › Journal article › Communication
Open AccessFile390 Downloads (Pure) -
2012
Influence of malt roasting on the oxidative stability of sweet wort
Hoff, S., Lametsch, M. L., Petersen, M. A., Jespersen, B. P. M. & Andersen, M. L., 2012, In: Journal of Agricultural and Food Chemistry. 60, 22, p. 5652-5659 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
File37 Citations (Scopus)18 Downloads (Pure) -
Large-scale extraction and molecular analysis of cereal ß-glucans
Mikkelsen, M. S., Jespersen, B. P. M., Larsen, F. H., Blennow, A. & Engelsen, S. B., 2012. 1 p.Research output: Contribution to conference › Poster › Research
Open AccessFile971 Downloads (Pure) -
2011
Adapting cereal plants and human society to a changing climate and economy merged by the concept of self - organization
Munck, L. & Jespersen, B. P. M., 2011, Barley: production, improvement, and uses. Ullrich, S. E. (ed.). Blackwell Publishing, p. 563-602 40 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
File4 Citations (Scopus)1 Downloads (Pure) -
Oat and barley ß-glucans induce satiety and reduce energy intake - a study on acute and longer-term effects
Kristensen, M., Poulsen, M. E., Mikkelsen, M. S., Ibrügger, S., Ejsing, J., Dragsted, L. O., Jespersen, B. P. M., Engelsen, S. B. & Bügel, S. G., 2011, In: Obesity Reviews. 12, Suppl. 1, p. 61 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
File4 Downloads (Pure) -
2010
A physiochemical theory on the applicability of soft mathematical models - experimentally interpreted
Munck, L., Jespersen, B. P. M., Rinnan, Å., Seefeldt, H. F., Engelsen, M. M., Nørgaard, L. & Engelsen, S. B., 2010, In: Journal of Chemometrics. 24, 7-8, p. 481-495 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
File33 Citations (Scopus) -
Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat ß-glucan preparations
Mikkelsen, M. S., Jespersen, B. P. M., Møller, B. L., Lærke, H. N., Larsen, F. H. & Engelsen, S. B., 2010, In: Food Research International. 43, 10, p. 2417-2424 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
75 Citations (Scopus) -
Phenolic compounds in different barley varieties: identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap)
Klausen, K., Mortensen, A. G., Laursen, B. B., Haselmann, K., Jespersen, B. P. M. & Fomsgaard, I. S., 2010, In: Natural Product Communications. 5, 3, p. 407-414 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
File26 Citations (Scopus)3 Downloads (Pure) -
Wheat flour formulation by mixture design and multivariate study of its technological properties
Vigni, M. L., Durante, C., Foca, G., Ulrici, A., Jespersen, B. P. M., Bro, R. & Cocchi, M., 2010, In: Journal of Chemometrics. 24, 7-8, p. 523-533 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
File6 Citations (Scopus) -
2009
Accumulation of mixed linkage (1¿3) (1¿4)-ß-D-glucan during grain filling in barley: a vibrational spectroscopy study
Seefeldt, H. F., Blennow, P. G. A., Jespersen, B. P. M., Wollenweber, B. & Engelsen, S. B., 2009, In: Journal of Cereal Science. 49, 1, p. 24-31 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
20 Citations (Scopus) -
A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat ß-glucan matrices
Christensen, N. J., Murtinheira da trindade Leitao, S., Petersen, M. A., Jespersen, B. P. M. & Engelsen, S. B., 2009, In: Journal of Agricultural and Food Chemistry. 57, 11, p. 4924-4930 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
6 Citations (Scopus) -
Cereals and cereal products: chapter 11
Jespersen, B. P. M. & Munck, L., 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 275-319 45 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
20 Citations (Scopus) -
From discovery of high lysine barley endosperm mutants in the 1960-70s to new holistic spectral models of the phenome and of pleiotropy in 2008
Munck, L. & Jespersen, B. P. M., 2009, Induced plant mutations in the genomics era. Shu, Q. Y. (ed.). Food and Agriculture Organization of the United Nations, p. 419-422 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Molecular interactions between barley and oat ß-Glucans and phenolic derivatives
Simonsen, H. T., Nielsen, M. S., Christensen, N. J., Christensen, U., la Cour, T. V., Motawie, M. S., Jespersen, B. P. M., Engelsen, S. B. & Møller, B. L., 2009, In: Journal of Agricultural and Food Chemistry. 57, 5, p. 2056-2064 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
30 Citations (Scopus) -
The multiple uses of barley endosperm mutants in plant breeding for quality and for revealing functionality in nutrition and food technology
Munck, L. & Jespersen, B. P. M., 2009, Induced plant mutations in the genomics era. Shu, Q. Y. (ed.). Food and Agriculture Organization of the United Nations, p. 182-186 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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2008
Cereal ß-glucans - functional properties and molecular interactions
Mikkelsen, M. S., Jespersen, B. P. M., Karlsson, A. O. & Engelsen, S. B., 2008. 1 p.Research output: Contribution to conference › Poster › Communication
File244 Downloads (Pure) -
Effects of Capsaicin, Green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance
Martinussen, T., Reinbach, H. C., Smeets, A., Jespersen, B. P. M. & Westerterp-Platenga, MS., 2008, In: International Journal of Obesity. p. 186 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
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Near infrared reflectance spectroscopy and computer graphics visualizes unique genotype specific physical-chemical patterns from barley endosperms
Jespersen, B. P. M., Nørgaard, L. & Munck, L., 2008, In: Options Mediterraneennes. Serie A: Seminaires Mediterraneens. 81, p. 253-259 7 p.Research output: Contribution to journal › Journal article › Research
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2007
Computerised data visualisation as a complement to data pre-treatment and chemometric tools for identification and interpretation of finely tuned reproducible spectral fingerprints in biological tissues
Nørgaard, L., Møller Jespersen, B. P., Bro, R., Engelsen, S. B. & Munck, L., 2007, Ikke angivet. Paakkunainen, M. & Reinikainen, S-P. (eds.). <Forlag uden navn>, 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Funktionelle fødevarer
Møller Jespersen, B. P. & Seefeldt, H. F., 2007, In: Fyens Stiftstidende. 1 p.Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
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Gene- and genotype-specific physiochemical fingerprints can be directly read from log 1/R MSC-treated near infrared spectra from cereal endosperms
Møller Jespersen, B. P., Nørgaard, L. & Munck, L., 2007. 1 p.Research output: Contribution to conference › Poster › Research
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Mathematical models and data visualisation programs adapted to explore causality in the finely tuned reproducible spectra from biological networks
Munck, L., Nørgaard, L. & Møller Jespersen, B. P., 2007. 5 p.Research output: Contribution to conference › Paper › Research
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PAT - bedre mad med matematisk magi
Bro, R. & Møller Jespersen, B. P., 2007, Fremtidens fødevarer: sikrere, sundere, sjovere. Thostrup, L., Bjerno, G. L., Aabo, C., Jensen, M. V. S., Bertelsen, G. & Sørensen, C. P. (eds.). København: Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, p. 12-13 2 p. (Temahæfte 2007).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Slagtekvalitet og kødkvalitet
Christensen, M., Kristensen, L., Karlsson, A. H. & Møller Jespersen, B. P., 2007, Smagen af godt oksekød. Aarhus: Rådet for Agroindustri, p. 47-61 15 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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2006
Build your food
Møller Jespersen, B. P., Engelsen, S. B. & Munck, L., 2006, Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. p. 34-35 2 p. (Scandinavian Journal of Food & Nutrition; No. supplement 1, Vol. 50).Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Build your food
Møller Jespersen, B. P., Engelsen, S. B. & Munck, L., 2006. 1 p.Research output: Contribution to conference › Poster › Research