Ching Yue Chow

Research output

Research output per year 2020 2021 2024 2024

• 227 Citations
• 9 Journal article
• 2 Review
• 1 Ph.D. thesis

Research output per year

Research output per year

Search results

• 2024

  A review on children’s oral texture perception and preferences in foods

  Chow, C. Y., Skouw, S., Bech, A. C., Olsen, A. & Bredie, W. L. P., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 12, p. 3861–3879

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access

  File
  17 Citations (Scopus)

  14 Downloads (Pure)

• Development of Children’s Texture Preferences and Perception of Foods: With a Focus on Hardness and Particle Content

  Chow, C. Y., 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 192 p.

  Research output: Book/Report › Ph.D. thesis › Research

  File

• Food texture preferences in early childhood: Insights from 3–6 years old children and parents

  Chow, C. Y., Bech, A. C., Sørensen, H., Olsen, A. & Bredie, W. L. P., 2024, In: Food Quality and Preference. 113, 11 p., 105063.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  4 Citations (Scopus)

  34 Downloads (Pure)

• Influence of changing dentition on food texture preferences and perception of eating difficulty in Australian children

  Chow, C. Y., Bech, A. C., Olsen, A., Keast, R., Russell, C. G. & Bredie, W. L. P., 2024, In: Journal of Texture Studies. 55, 4, 10 p., e12856.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  2 Downloads (Pure)

• Oral size perception and texture preferences for particle-containing foods in children aged 5–12

  Chow, C. Y., Bech, A. C., Olsen, A., Keast, R., Russell, C. G. & Bredie, W. L. P., 2024, In: Journal of Texture Studies. 55, 4, 11 p., e12848.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  1 Citation (Scopus)

  2 Downloads (Pure)
• 2023

  A forced-choice pictographic method to measure food texture preferences among schoolchildren

  Skouw, S., Chow, C. Y., Sørensen, H., Bech, A. C., Laureati, M., Olsen, A. & Bredie, W. L. P., 2023, In: Food Quality and Preference. 105, 11 p., 104783.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  7 Citations (Scopus)

  57 Downloads (Pure)

• Layered food designs to create appetizing desserts: A proof-of-concept study

  Chow, C. Y., Rodríguez, R. M., Riantiningtyas, R. R., Munk, M. B., Ahrné, L. & Bredie, W. L. P., 2023, In: Food Research International. 170, 8 p., 112955.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  1 Citation (Scopus)

  14 Downloads (Pure)
• 2021

  3D printing of a high protein yoghurt-based gel: Effect of protein enrichment and gelatine on physical and sensory properties

  Riantiningtyas, R. R., Sager, V. F., Chow, C. Y., Thybo, C. D., Bredie, W. L. P. & Ahrné, L., 2021, In: Food Research International. 147, 10 p., 110517.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  45 Citations (Scopus)

  42 Downloads (Pure)

• Flavor characterization of animal hydrolysates and potential of glucosamine in flavor modulation

  Bak, K. H., Waehrens, S. S., Fu, Y., Chow, C. Y., Petersen, M. A., Ruiz-Carrascal, J., Bredie, W. L. P. & Lametsch, R., 2021, In: Foods. 10, 12, 12 p., 3008.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  6 Citations (Scopus)

  30 Downloads (Pure)

• Printability, stability and sensory properties of protein-enriched 3D-printed lemon mousse for personalised in-between meals

  Chow, C. Y., Thybo, C. D., Sager, V. F., Riantiningtyas, R. R., Bredie, W. L. P. & Ahrné, L., 2021, In: Food Hydrocolloids. 120, 12 p., 106943.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  31 Citations (Scopus)

  68 Downloads (Pure)

• School children cooking and eating insects as part of a teaching program – Effects of cooking, insect type, tasting order and food neophobia on hedonic response

  Chow, C-Y., Riantiningtyas, R. R., Sørensen, H. & Frøst, M. B., 2021, In: Food Quality and Preference. 87, 6 p., 104027.

  Research output: Contribution to journal › Journal article › Research › peer-review
  30 Citations (Scopus)
• 2020

  Can games change children's eating behaviour? A review of gamification and serious games

  Chow, C. Y., Riantiningtyas, R. R., Kanstrup, M. B., Papavasileiou, M., Liem, G. D. & Olsen, A., 2020, In: Food Quality and Preference. 80, 16 p., 103823.

  Research output: Contribution to journal › Review › Research › peer-review
  85 Citations (Scopus)